Dirk Brinckman

9.0

Refined, buttery with balanced touch of citrus, win the lengthy finish — 9 years ago

Rob Owen

8.9

Very decent. Great with oysters and mac&cheese! — 9 years ago

with Doug

Chip Hughes

9.1

Alive, electric, engaging. Lush texture, raspberries, superb ripeness. All young Chinon should be like this! — 10 years ago

Mark Gad

9.4

Mercury by Masse, Burgundy — 10 years ago

Eddie Gilbert

9.4

Merci Fabrice Bouard for the generous gift. All that and a bag o'chips! — 10 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.5

2010 and outstanding! — 11 years ago

Marcio Morelli

9.2

Tasting w/ Fabrice Dodane — 9 years ago

Marcio Morelli

9.4

Tasting w/ Fabrice Dodane — 9 years ago

Kate Schneider

9.1

Amazing complexity with hints of soft winter spice. I'm just learning about Burgundy, but I already love the chards (and I'm not a big fan of the buttery, oaked California chards). — 10 years ago

Kevin Cahill

9.0

Full Bodied, cherry and leather notes. — 10 years ago

Alex Mcmahon

9.5

The perfect amount of barnyard funk and cheery — 10 years ago

Ley Serrano

9.2

At Fabrice — 11 years ago

Jen Ganda

9.8

Friend of Fabrice only 8-10 hectares in champagne. Working with his brother. — 12 years ago

Marcio Morelli

9.5

Tasting w/ Fabrice Dodane — 9 years ago

Said Medina

9.3

Méthode Traditionnelle — 9 years ago

Pazzu Zu

8.9

Nuits saint georges domaine Vigot Fabrice 1999 — 10 years ago

Adam Acampora

9.9

New favorite wine. Wife and I found this Pinot from the Vintner during a street festival in Paris. Favorite wine of our trip. — 10 years ago

Drew DiMatteo

9.1

Beautiful #Chardonnay from #SaintVéran from the #Mâconnais subregion #Burgundy #Bougogne — 10 years ago

Jim Yonkus

9.0

Schatzi Wines presents Fabrice Pouillon's mostly pinot brut reserve ...silky texture, pretty berry fruits...#keifeandco — 10 years ago

Michael Delacruz

9.7

Brought this home after a visit to Goulin-Roualet in Sacy. This is a Blanc de Noir. — 12 years ago