1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 8 years ago
Amazing. What a journey so far. Started off delicate, figure skater vibes, went through extroverted phases of oyster shell and white flowers, and has landed in butterscotch minute finish full meal zone. Wish I had more. Like watching a lifetime! (Or hopefully a third of one) #birthyear — 10 years ago
Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 8 years ago
Dust, forest, Earth, spices. Wild. Took a day to unwind. — 9 years ago
Drank with my buddies Geoff and Danny. It's amazing. Here is the thing when drinking next to a 70 R Mondavi CS you really see the Bordeaux wooly aromatic thing. Napa is so clean and offering of florals and fruits, yet the Bordeaux had the forest floor and wooly thing. Both awesome but night and day. — 10 years ago
Wow. Bold and smooth. Definitely spot on with the blackberry/cherry combination. Flavors of deep black cherry — 8 years ago
Past peak but still some nice cassis fruit and acid in there to go along with smokey forest floor notes. Clear quality as elegance. — 8 years ago
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 9 years ago
Roy Piper
Gorgeous 2009. Sandalwood and slight forest underbrush. Drink now and over the next 5. Best one I've had in years. — 7 years ago