Vinz Cosello

9.2

Super ! Young but quite ready — 6 years ago

Marcello B

10

Excelente — 6 years ago

with Luiz

Ben Lear

9.0

Nice, light and spple-ly — 8 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 9 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 10 years ago

La casa de Antociano

9.1

2011 Vintage — 11 years ago

Gordon Walker

9.1

Very decent tasty melot with good fruit and oak characteristics — 11 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago

Julie Kaludis

8.9

Enjoying this bubbly with friends. Very crisp! — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Logan Edwards

9.0

Subdued cherry. Minerals and quick dry finish. Begs for a second sip to which I am happy to oblige. Mild tannin.... Developing cocoa after opening up. — 7 years ago

Michael Rosenberg

9.3

Young but well balanced. — 8 years ago

Jeff Vejr

9.4

Still one of my favorite Barolo producers. Lovely bouquet of dried cherries and tobacco. A decade in and this wine is still singing. — 9 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 10 years ago

Michelle Connely

9.1

2013 wine, consumed in July 2015. Decent wine for drinking with no food. — 10 years ago

Carlos Chiti

9.2

19/DEZ/2014
Garrafa 60 de 6.800 produzidas — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

2010- orange in
Colour and looking sort of mature — 11 years ago

Molly Iles

10

Honey and flowers. — 12 years ago

Mick McHale

9.0

Very nice wine for the price — 6 years ago

with Marigene

Raun Kupiec

9.0

A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present. — 7 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago

boyd

9.0

Good pizza lunch rose. #pizzasunday — 8 years ago

with Matthew and Ryan

Joyce Hancock

9.3

Very nice finish, some oak but not overpowering, — 9 years ago

Jay Gaughan

9.3

Landon wine night — 10 years ago

Rachel Stinson Vrooman

9.0

Volcanic soils! — 10 years ago

Luca Balletti

9.7

Profumi di fiori bianchi, pesca pera e foglie. Cremoso, caldo e sapido, sa di frutta e rimane a lungo in bocca. — 10 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 11 years ago

Ana Reventós

8.9

102008 de Masia Serra. Un Empordà com deu mana. Fuerte pero redondo. — 12 years ago