Matthew Steilen

9.5

A once in a lifetime experience. Honey on the nose. Layers of flavor, slate, pear, cream, vanilla. Full bodied and round, rich rather than sharp. Delicious drinking it alone after dinner on the porch. — 4 years ago

Tree Kilpatrick

9.0

Zingy, ripe and fruit filled. Flavors are smooth operator and sweetest taboo. Tart and juicy on the finish. A fruitful wine drinking experience. Ages beautifully. — 7 years ago

Lewis Chester

9.8

1986 vintage. At Au Fils du Zinc in Chablis - thank you Fabian for picking the best white wine experience of the year. This was a wine that Mr Raveneau didn't release because he thought there was too much oak and sulphur. Only recently did they realise they had a gem. Medium golden hue. Honeyed, white peach, lemon pieces, iodine and crushed rock minerality. Slight bovril note and sea shell with air. Amazing complexity. On the palate, perfect balance between fresh acidity and body, highly concentrated and layers of complexity. Very very long. Outstanding. Still fresh enough to last another 7-10 years at least. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 9 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.2

This bottle started off on the wrong foot. It was muted and a bit dumb. After A decanting and about 4 hours it evolved into a beautiful experience. — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.7

A true experience. The color was beautiful and well intact. The nose bursted out of the glass with incredible complexity and elegance. Sweet black fruits, paprika, smoke, mushrooms, and just dying flowers dominated the nose and palate. The structure was well intact with silky tannins, fine acidity, and present alcohol. The wine just kept on going for at least 45 minutes in the glass and length on the palate was equally impressive. #drc #DRC #domainedelaromaneeconti #grandsechezeaux #cotedenuits #pinotnoir #burgundy #1947 #ctbucklinwine — 9 years ago

Gerry Schwartz

9.8

Iconic bottle absolutely stunning still well balanced with soft tannins. Great bottle once in s lifetime experience — 10 years ago

LM Segal

9.5

Outstanding. Ethereal. Sugar plumb fairies dance in the season floating across my palate with arms full of toasted brioche, citrus zest. So light. Must drink at temp, as the fairies start falling if they warm up. That's not a pleasant experience. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 11 years ago

Ryan Brazell

Rise Over Run

10

Proof positive that a star producer can deliver in variable vintages. This is an easy contender for the most satisfying Bordeaux experience I've had. Stress eliminator par excellence. — 13 years ago

Skip Smyser

9.5

What a Fantastic mature wine. A rare opportunity to experience a wine of this quality. Everything is subtle and understated. Still alive and vibrant. I have 2 bottles left that I will drink in next two years 🍷🍷🍷🍷 — 5 years ago

Jake Taub

9.6

Notes of crime brulee, cooked pineapple with cinnamon, caramel, fresh honey, and lemon meringue. A special experience — 8 years ago

with Alexa

Jason MacLean

9.2

A chewy, structured burst of natural fruit. Excellent for the price. Finally. — 9 years ago

Matt Brock

9.3

Brought out the good stuff for V-Day. Aerated and decanted this bottle of beast for over an hour. Intensely rich fruit, rounded out by tannins that have clearly softened given the age of this wine. So rare to experience a bottle of this magnitude. The first few sips have been absolute heaven, and the balance will surely get better. — 9 years ago

with Jennifer

Tom Kobylarz

9.4

To me the most complex wine of the night offering a deep cerebral experience, with what I thought of as a berry bouquet garni was the 2000 Haut-Brion. The most contemplative, while also a deeply pleasurable wine, offered layers of classic Bordeaux notes of toast, coffee, currants, cassis, subtle & smokey campfire embers, cigar box...the list goes on and most of that was in the nose. The palate was texturally seamless, packed and stacked with structure that never got in the way, though you would notice it on the finish letting you know it was there.

2005 was locked up and unrelenting at first, the second go an hour later was more repenting but it was still not nudging much. A thoroughly excellent wine, but just not revealing much beyond the hints of its greatness.

#hautbrion #pessacleognan #bordeaux #wine — 9 years ago

Tannin Wine Bar & Kitchen KC

9.4

Still pretty primary and subtly fruity. An experience to try these wines in multiple vintages. — 10 years ago

Justin Mahoney

9.6

The big boy of the birthday weekend. Still big, bold, full of fruit, booze, celeriac yet approachable and smooth as you'd expect for its age. Could go another 10+ and an experience I'll never forgot. Definitely not a value play though

@simons bday weekend 2016 — 10 years ago

Justin Smith

10

Full body experience. — 10 years ago

Tyler Harbour

9.0

Of course I love the wine. But drinking the wine at their tasting room is a true experience. The nose and the taste scream of macerated strawberries that slap your lips with a velvet glove. Brilliant mix of fruit and alcohol. — 11 years ago

Tom Kobylarz

10

#1999 this was outstanding and is by far the best premium champagne that is made IMO, pricey but worth the experience when you can make it happen. Intense and full bodied, this was a baby and 15 years young, a 30-50 year wine easy! #shrek #champagne #salon #lemesnil #chardonnay — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Some friends of ours brought this to our backyard dinner last night. This is not a producer I buy. So, it was nice to revisit and nice of them to share.

The first thing I would say, is this is a well made Pinot Noir. Having said that, I don’t buy it due to its pricing. If you are buying this from the winery, its price point is still too high for it’s quality and gets worse yet when you go to the secondary markets which, many do, due to its limited production & wait on their list.

I say this because I have had countless examples of Sonoma & CA Pinot Noirs that are as good for $75 or around that price point give or take a little. The Hendricks Pinot from Santa Lucia is a similar style and for me, is better than this Marcassin. The Hendricks is $75 on futures buying.

Our friends that brought it, whom we share a mutual friendship with another Sommelier. He told them they had to drink this as it was getting old. I can tell you that is simply not the case. This wine has another 7-10 years of fine drinking ahead. These statements happen when your consuming wine regiment is based on a steady stream of always drinking wines young...It just happens.

The wine shows beautiful mid & dark candied, floral fruits, heavy baking spices and too much cinnamon stick for me. Beautiful, dark, red, blue and purple florals. It is well balanced, lush, elegant, polished with nice round acidity.

A very nice wine just overpriced IMHO. You can do just as well for less and you would only lose out on the fact you are feeling good about opening a cult name Pinot for yourself or to impress others. Not a dig, just the wine psychology that experience has led me to through the devotion of studying wine and consumers feedback. Not all, but enough to call it what it is. I myself have fallen prey to those emotions & I’m sure will again.

Photo of, Marciassin Winery, Helen Turley-Co Owner, Ryan O'Donnell-Winemaker and a Sonoma vineyard they source fruit. — 5 years ago

Mike Saviage

9.4

Tawny amber color. Translucent with a heavy weight in the glass. Has a hotness in the nose and almost seems a bit fortified in the mouth. Notes of brown sugar, mocha, some pepper and sherry. You can definitely feel the power and weight of this wine, but we suspect this has turned a bit to become a little bit madeirized. Still a memorable experience. — 9 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Jonas Johansson

9.3

Great Napa Cab. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

Awesome experience a 1991 Caymus Special Selection. Upon opening showing good fruit in the nose. Tannins have dissipated. Thought it might be over the hill? No Way! Tried with WW staff. A gift from Dr Bill! You know who you are. Great 25 yr old bottle of Cab! Big Wow! — 10 years ago

with Anca and Filippo

Richard Steinberg

9.6

Stellar and just starting to soften at the edges. Brilliant effort. Note to self, left HSS age for 15 years before drinking. Great experience. — 10 years ago

with Howard, Mitchell and 2 others

Mike Wu

9.6

In Mag. 76s DRC are all drinking so well now. Tks Geoff! (tasted at The Fine Wine Experience Burghound Gala Dinner) — 11 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.3

Let the wild rumpus start! Wine Spectator NY Experience beginning with a bang. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

older napa from mnts age so well try and find older napa unique experience — 13 years ago