It's an experience..... — 12 years ago
1967: Lively spicy nose. Redolent with eucalyptus, as should be anticipated and celebrated. Metallic component, yet solid throughout of vibrant fruit. While a mere shadow of the other worldly 1968, still a prime example of the birth of modern California winemaking. An honor to experience. — 11 years ago
Unique experience to try the Dom Perignon 1998 P2!! Waiting for a P3!! Perhaps the 1973 vintage :) — 12 years ago
In Mag. 76s DRC are all drinking so well now. Tks Geoff! (tasted at The Fine Wine Experience Burghound Gala Dinner) — 11 years ago
A little less exciting than I expected. Definitely opens with with air, but I did not experience the dense tastes some have described. Well balanced with soft tannins, but not much nose or finish. Maybe the 2001 is past its prime. — 11 years ago
Full-bodied, and very velvety-smooth! An extravagant but worth while experience! — 12 years ago
Proof positive that a star producer can deliver in variable vintages. This is an easy contender for the most satisfying Bordeaux experience I've had. Stress eliminator par excellence. — 13 years ago
Andrés Solís Lira
Still young as a baby after 18 years of cellaring! Only just developing honey and tertiary aromas. A palpable development in the glass from tight and stern to full-bodied and ample. Orange blossom, yeasty, again honey. A woodied, complex, extremely rewarding after taste. Like another user said it is not about bubbles but about intense aroma and profound flavour. This is clearly an ULTIMATE sensorial experience from a house that has released only 37 editions in 85 years. @WineTraining #salon #champagne #blancdeblancs #1997 @Dusan Bradanovich — 11 years ago