05 모두 rp100 비교시음 //라투르끄 / 라랑돈 / 라뮬린 중 개인적으로 비오니에 함량이 젤 높아 부드럽다는 라뮬린이 개인적으로 최고 // 고수들은 라랑돈이 좋다고....ㅠ // 다만 난 론 쉬라보단 호주,미국 쉬라(ex>씨네쿼넌) 또는 부르고뉴 // 시간이 지나고 론쉬라를 다시 맛보면 달라질지도 // 당분간은 북부론 안녕 — 8 years ago
God dammit that's good. Fruit forward, pulled back spice. French oak. 92pts. Direct $42.00 — 8 years ago
First of two magnums, ex chateau... for €31. This is a cru bourgeois, which I respect more after having visited and learned more about the classifications. I'm usually worried about older wines collapsing that I don't often decant, although I find myself saying "I'm surprised how it opened up after an hour" enough that I might reconsider. This was one of those. Perhaps the most interesting thing about this wine was how the fruit hits you on the finish instead of at the beginning. Nice, mature, restrained left bank Bordeaux. Impossible to beat for the price. — 9 years ago
Drank this a few nights ago, very interesting. Good acidity, aroma and flavors. Thanks Alessandro! — 9 years ago
Heavy flavors, yet playful and poetic — 10 years ago
The 1989 Pichon-Baron repeats its performance from the vertical tasting in May 2018. It storms from the glass, bearing copious blackberry, cedar and perhaps a little more mint than I noticed on the previous bottle. There is so much youthful zeal to this harmonious, refined Pauillac that you would barely guess it is 30 years old. Long and tender with a graphite-infused finish, this bottle might be even better than the ex-château example. Tasted at the 1989 Bordeaux dinner at Hatched in London. (Neal Martin, Vinous, September 2019) — 6 years ago
The 1978 La Mission Haut-Brion is a candidate for the greatest Bordeaux wines produced during the 1970s. Without question, it is the highlight of the vintage. I have tasted it several times over the years and each time, my appreciation is heightened further. Still youthful in appearance, the bouquet soars from the glass with almost high-toned blackberry, cigar humidor, warm gravel and that signature trait of black olive. You could nose this all day. The palate is medium-bodied yet there is much more density than you will find on other 1978s. Notes of black fruit, bay leaf, graphite and earthy tones, the latter emphasized with aeration. Decanting is strongly advised because it responds to a long opening, deepening all the time, developing a sustained cedar tincture that lingers in the mouth. It is a fabulous La Mission Haut-Brion that at 40-years continues to give so much pleasure. Tasted at a private dinner in London (ex-château bottle). (Neal Martin, Vinous, May 2018) — 7 years ago
Delightful Syrah. Very fruit forward on the nose. The taste is nicely balanced, the fruit giving way to an unctuous flavor blend, pepper, leather, and bits of olive. The finish could be a bit longer. — 8 years ago
Really enjoyed it. — 8 years ago
Spiced blueberries, light, Rhone-ish — 9 years ago
Nice berry notes in bouquet; smooth with pleasant finish; more on fruit side for Pinot — 10 years ago
Holy shit! Where to start. High toned spice with earthy, peppered nuances, fresh dark fruit to tart fruit leather, but the performance is on the palate...sings. Fresh, infinite finish. — 10 years ago
Smooth and amazing. — 10 years ago
Very smooth — 11 years ago
This is the kind of thing you can only get inexpensively in Europe. Crispness belying it’s age. The vegetal notes from the Sauvignon balanced by the Chardonnay. I’d love to try it again in a decade. This was superb. — 7 years ago
Ex Chateau Release...absolutely stunning. This 2005 is starting to shed its baby fat and is truly a majestic wine. Drinking beautifully today but will continue to age for years to come. 98pts — 8 years ago
Yum!!!!!! Great Chardonnay tropical fruits (really taste that banana) with creamy finish. — 9 years ago
Leathery, chewy, spicy and satisfying. — 9 years ago
2007 vintage - made by John Duval (ex-grange) - a real cracker with cherry, spice and lovely tannins - seamless with lingering finish — 10 years ago
Drinks smooth, great with fried seafood — 11 years ago
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The 2005 Cheval Blanc has a very intense bouquet, conveying so much energy that it almost knocks you sideways. That strong marine influence remains, the aromatics have opened up since I last tasted it. The palate is medium-bodied with firm backbone, yet more pliant than previous bottles, offering dense black fruit laced with mint and quite a potent saline note that drives the finish. This is surprisingly peppery on the aftertaste that is incredibly long. Awesome, but it needs more time. Tasted from an ex-château bottle at Berry, Brothers & Rudd. (Neal Martin, Vinous, December 2019)
— 5 years ago