Very smooth — 12 years ago
Nice berry notes in bouquet; smooth with pleasant finish; more on fruit side for Pinot — 11 years ago
Heavy flavors, yet playful and poetic — 11 years ago
Drinks smooth, great with fried seafood — 12 years ago
Drank this way too young and didn't decant. Pity. This will be glorious in another decade or so. — 14 years ago
2007 vintage - made by John Duval (ex-grange) - a real cracker with cherry, spice and lovely tannins - seamless with lingering finish — 11 years ago
No oak. Crisp & tropical fruit finish. — 12 years ago
Lewis Chester
Chateau La Mission Haut Brion 1989 - Decanted 4.5 hours prior to drinking but with stopper affixed to the decanter. From Jay. Stopper was pulled from the decanter 30 minutes prior to pouring. This bottle was part of a case of 12 that went ex. Chateau seven years ago and has been professionally stored ever since. Inky purple in colour. Strong black fruits on the nose. Blackberries, Cherries, and blueberries all interwoven in a thick, lush, and seamless manner. Elements of wet tobacco are also present. The attack is strong but the mid palate is huge with incredible fruit levels. This a big full bodied Claret in every sense of the word yet in no way is it lacking in balance - a true multidimensional wine. To belabour the point, there is no over extraction here. From its colour all the way to the massive finish this wine makes no apologies for its masculinity and sheer presence. It's a hyper refined slugger! There will be decades of life left in well stored bottles of this wine but it's approachable now given sufficient air. Drink now to 2040 and probably beyond. 98/100.
— 11 years ago