Beautiful structure! cola & tobacco. Tannins mellowed after a short decant. I could drink this every day. — 8 years ago
4th time having in recent memory. Every time I discover something new about this incredible champagne. This time: Focused with strong apple tones, intense, chalky minerality, shiny and intense with layers upon layers of light skinned fruit — 9 years ago

Really jammy nose, not too sweet. — 10 years ago
86 HM - what else to say other than it's the wine that got me into wine; every time I taste it I remember why I got started in this business.. First tried at 16 years old at the Brown Palace Hotel in Denver with my Dad. Today, a couple decades later, got to enjoy it again from 5L surrounded by good friends and family. 10 is for all of it, not just the wine. Grateful to Jason and Sarah Heller for their generosity. #happyeaster — 10 years ago
What a treat. From the company to the antics of the cork removal, all was fantastic. Not surprised with some immediate mustiness on the nose, giving way to a rich but smooth aged blue cheese, mushrooms, soy sauce, earth, and just a faint hint of dried red fruit. Over the next 20 minutes the glass development was out of control, changing with each and every whiff and sip. Earthy umami, oxidative, and and slightly stewed reds to begin quickly opened to nice dried strawberries on the palate and nose, and advancing to moderately subdued ripened strawberries and cranberries- after 61 years and still kickin with fruit! Amazing. Then after about 20 minutes of rapid metamorphosis, it gave in and decided to fade to a very pleasant sipper...awesome. — 10 years ago
My favorite "every day red." Consistently great. — 11 years ago
Good Cabernet character with a more approachable and supple mouthfeel than most. — 11 years ago
This is just one of the best wines! No matter what I try I always come back here and get blown away at every sip. Very bold, very dry! Perfect! — 11 years ago
Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 12 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 8 years ago
Light and airy. Bubble gum notes. — 9 years ago
A wine for which the phrase "daily drinker" doesn't quite cut it, even if we should be drinking a wine this good every day. — 10 years ago
I'm generally drawn to things that are varying degrees of aspirational and innovative. This transcends both and is a true picture of authenticity. Power & finesse in perfect balance. Youthful tannins add textural detail, fruity, smoky & savory. Loved every drop. — 10 years ago
Not massively into white wine but this one is a cracker! Fruity and smooth as silk! — 10 years ago
Great solid wine especially for the price — 11 years ago
Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 11 years ago
I want to drink this wine every hour on the hour. — 11 years ago
This is still one of the best everyday wines you can ever get. It's truly wonderful and a bottle never lasts for more than 15 minutes. Every sip is a miracle. — 13 years ago
Pretty good wine - I must have gotten a good bottle. WBA — 8 years ago
What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 9 years ago
Develops new flavor with each and every sip. Paired with Bianco d'Oro Salame and hickory smoked Gruyere! — 10 years ago
Basically perfect in every way imaginable — 10 years ago
Another winner from Caymus! Fruit forward, huge but beautifully balanced. Nose is wonderful. Full body. Well structured. Great finish. Every bit as good as the 2012! — 11 years ago
"Do you have anything that says 'Dad likes leather'?" "You mean 'Leather Daddy'?"
Benchmark. Every damn year. — 11 years ago
Luv it, worth every penny!! — 11 years ago
Janet Coleman
Love this! Smooth and luscious! Yum — 8 years ago