Oh yes. Cassis, very ripe dark cherry, clove, allspice, sweet vanilla, evergreen — 10 years ago
Interesting evergreen notes in this solid Oregon Pinot. But it didn't blow me away. — 10 years ago
Sauvignon Blanc - Katie likes a lot — 11 years ago
Slightly dry- delicious! — 11 years ago
Lovely, bramble berry fruit. Sage, evergreen. Decanting now... — 11 years ago
@ DIG Wine SF. Pergole Torte 2009—More jelloey though not at all off-putting. A bit of heat but not really a problem, strawberry glaze, balsamic, almost freeze-dried strawberry. Minty evergreen, wow. Indulgent and super delicious. Strawberry syrup. So concentrated and thick. Amazing how different the '08 and '09 are. — 12 years ago
Celery, evergreen resin, fennel seed. Dense but mouthwatering. Quite full.
— 9 years ago
Cherries, roasted coffee, evergreen forest. Soft and supple mouthfeel. Opened up quite a lot over an hour. Enough acidity to pair well with pasta. Great QPR. — 10 years ago
One of my favorite wines from my year in Florence and just as lovely as I remember it. Silky entrance gives way to bolder structure with notes of the evergreen forest around the Castello di Bossi estate. (2003 vintage) — 11 years ago
Fantastic elegant wine with great fruit intensity, texture, and the evergreen elements I love so much in Oregon Pinot. Still a youngster, evolved gracefully over 3-4 days. — 11 years ago
Drinking beautifully, evergreen, roses, red fruit. Fresh — 11 years ago
It's heavy but good. — 10 years ago
Small batch 100 proof. Saved a sip to review. Evergreen (blue spruce) dough, caramel covered almonds, nutty as hell, baklava thing going with the pistachio and honey, maple and walnut coming in a close second. Banana bread, acorn squash, cinnamon and baked sugar, vanilla icing and a return to pine, in a crystalline sap way. Life is a box of bourbon candies. The palate starts hot, with a wooden paddle waiting for gluttonous candy fiends. Krampus whips your tongue with cinnamon oils and a cedar rush. Vanilla-oak spikes pierce your palate from all angles. Oatmeal, maple, raw wheat, brown sugar and sparks! Hot, holy moley! This one tells you to dance, and you durn well better! #knobcreek #caskstrength #bourbon — 10 years ago
So smooth — 11 years ago
This is a really nice Riesling from evergreen vineyard — 11 years ago
This wine is dense licorice and black cherry magic. Black currants too. With a thick woodsy profile and wet black muds running over evergreen. So cab-like in many ways, but reined in by the Winemaker's judicious use of oak.Somehow bright despite its depth, like a night on a still lake. — 11 years ago
David Kline
Evergreen, grapefruit, gingerbread, green onion, cedar, band-aid, and a very clean, smoky peat bouquet! Ridiculously generous complexity on the palate, ranging from caramelized tea biscuit, to smoked, candied lemon peel, parsnip and gunpowder. Long, lingering finish. — 9 years ago