Greg Lowe

9.6

Surprisingly youthful nose of luscious rich plummy baked dark red fruits and the most etheral sous bois and pipe tobacco I've ever smelled. The palate had poise and grace in its age, everything was in fantastic balance. The tannins are shockingly fine, adding the structure that is necessary to hold everything together. Simply superb. I can only hope I show as well as this when I'm nearly 65! — 8 years ago

Howard Yang

9.8

This has to be the most elegant champagne I have ever smelled and tasted, its nose is absolutely mesmerizingly fragrant, notes of white peach, honeysuckle, golden apple, Rivera pear and triple cream Brie cheese laced with hint of clementine and orange blossom, velvety mouthfeel with balanced acidity and micro fine mousse, tastes of baked apple, lime zest, honey, poached pear, bitter lemon, mineral, chalk and orange peel, absolutely silky texture with long and velvety finish, aftertaste of white peach & pear. — 8 years ago

Rakesh Tondon

9.4

Amazing notes and acid touches beyond most any champagne I've ever had. Great limestone acid mouth feel. — 9 years ago

Amy Wood

9.7

1992 Dominus. This bottle at it's peak. 9.7, one of the finest bottles of wine we have ever consumed! — 9 years ago

r c

10

had it for our anniversary dinner. paid corkage fee at great restaurant. even impressed sommelier one of best wines we have ever had. — 9 years ago

Midori Samson

10

Perfect Thanksgiving wine. I'm in love. — 9 years ago

DAG

9.1

This wine is ever changing with each sip. — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.8

I only got a taste. But that's all it took. One of the most remarkable things I've ever had. — 10 years ago

Beau Whetstone

9.2

Amazingly elegant black cherry with more spice on the nose than I ever would have thought. Nice light mouthfeel while maintaining a deep rich body — 10 years ago

with Shelby and Lynsi

Justin Merkin

10

One of my favorite ever wines — 10 years ago

Josh Spurling

9.5

IV me with this if I'm ever dying. — 10 years ago

Cathy Hoang Scurci

9.2

The most buttery Chardonnay I've ever had. — 8 years ago

Brandon Houston

9.5

The best wine I have ever tasted! — 8 years ago

Rick Phillips

9.5

One of the best wines ever. Lite but full of flavor. — 9 years ago

with A. and Letha

Joe Costanzo

9.5

Best Pinot I've ever had. — 9 years ago

David L

9.3

15' Bevan Dry Shack SB. The palate is full of pineapple, peaches, a citrusy dream! Nice entangled of acidity & lemon peel on the back of your palate. At this price point...it can't be beaten. A few more months in the bottle, will only help it. The best Bevan SB ever! 93+points. — 9 years ago

Luisana!

9.2

I cannot remember ever having a glass of Billecart rose that disappointed me. — 9 years ago

Elizabeth Rice

9.9

What is this - a Sauv Blanc that's a Fume but unlike any Fume I have ever had. I can see how this wine made it to the Wine Spectators top 10 list. Complex, elegant, fresh, with fantastic acidity that left me wanting more after each sip. Amazing! — 9 years ago

Mark Senn

9.3

Do the Dunn's ever get to maturity? This needs another 10 years...but the best of Cali.
— 10 years ago

Dair Calder-Piedmonte

9.0

Amazing specimen of Grenache. Unlike any other CDP I've ever experienced, and so youthful with 17 year of age. — 10 years ago

Clint Vail

10

The most absolutely mellow Cab I've ever had...accompanied by mild cheese this was incredible! — 10 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other

Justin Nacpil

10

Oke of the smoothest wines I've ever had! — 9 years ago

Cody Short

10

This is as good as Bordeaux gets. Pure perfection in a glass and got even better with an hour+ in the decanter. Wonderful earthy notes, Forrest floor, leather, spice, faint menthol and bell pepper, floral, cigar and some dark fruits finished with the kiss of God and a drop of angel tears. One of the few wines I've ever had that I would rate 100 and an epic experience. — 9 years ago

with Holli

Nathan Dean

10

Great. Fantastic wine!!! One of the best wines I have ever had. — 9 years ago

Sarah Dade

10

Hands down the best cab I've ever had. Its worth all the hype. Consistent perfection from nose to finish. This is one you take your time with. — 9 years ago

Rodolphe Péters

Winemaker Champagne Pierre Péters

10

Certainly one of my best wine ever — 10 years ago

Abbi Kanthasamy

10

Figs. Graphite. Silky n smooth. Mature. It's the best red blend I've ever had. That was the 59. Can't wait to try the 61 — 10 years ago

Frank Perri

10

Outstanding. As good as any I have ever had — 10 years ago

Marc Odenweller

9.9

Big juicy dark fruit. Incredible color. One of the best wines we've ever had — 11 years ago