Ed Chin

9.3

Strawberry and raspberry, more than I’ve ever had in any rose. Crisp, clean and so enjoyable. — 3 years ago

Ryan Mullins

9.5

With pork shoulder. If you come to Atlanta and don’t estate at bread and butterfly, were you ever even hear? — 5 years ago

Chris Rogers

9.5

Just exquisite!! Once you let it breath there is nothing smoother! One of the best cab’s I have ever had! — 8 years ago

Justin Anthony

10

best glass of wine i've ever had — 9 years ago

Todd W

9.8

Dark brown color. Amazing aromas and flavors of caramel, toffee, and some orange peel. Great balance with good acid lift and a long finish. What a treat! By far, the best d'Yquem I've ever tasted. — 9 years ago

Rakesh Tondon

9.4

Amazing notes and acid touches beyond most any champagne I've ever had. Great limestone acid mouth feel. — 10 years ago

David L

9.3

15' Bevan Dry Shack SB. The palate is full of pineapple, peaches, a citrusy dream! Nice entangled of acidity & lemon peel on the back of your palate. At this price point...it can't be beaten. A few more months in the bottle, will only help it. The best Bevan SB ever! 93+points. — 10 years ago

Stuart Peisner

10

The most amazing wine I have ever drank. Great savory taste and a reddish brown color. Drank the 2004 vintage — 4 years ago

Jared Mayron

9.8

Smooth, deep currants, minimal mineralogy, one of the best cabs ever — 7 years ago

with Lisa and Charles

Walid Jaklis

10

2007, one of the best wines I’ve ever had, silky, smooth, some sweetness, a little chocolaty, just amazing:) — 8 years ago

with Naydja and Nileah

Greg Lowe

9.6

Surprisingly youthful nose of luscious rich plummy baked dark red fruits and the most etheral sous bois and pipe tobacco I've ever smelled. The palate had poise and grace in its age, everything was in fantastic balance. The tannins are shockingly fine, adding the structure that is necessary to hold everything together. Simply superb. I can only hope I show as well as this when I'm nearly 65! — 9 years ago

Sean Isbell

9.6

Best I've ever had — 9 years ago

with Kimberly

Joe Costanzo

9.5

Best Pinot I've ever had. — 10 years ago

Jason Gallo-Gaffner

10

May be the best wine I've ever had — 10 years ago

with Omid

Mike Saviage

9.7

Tasted blind. Dark reddish tawny. Mostly translucent. Amazing nose. Powerful. A spectrum of notes including red fruit, cola, pencil lead, black truffles, coffee, blood sausage and some dry dark soil. Animalistic. Massive fruit and structure with a long finish. Someone says "honey ham" as a note in the nose and we all agree (first ever note involving the word "ham"). This was a wine where everyone's score or appreciation greatly improved over the evening. A best ever Unico for me. (M's 60th bday 4th of 14) — 5 years ago

Michael Piaker

9.2

10 August 2018. Gramercy Tavern, New York, NY. — 8 years ago

William Moss

9.7

Beautifully developed with ever lasting finish. One of the best Blanc de Blancs out there. — 8 years ago

Erynn Menefee

9.6

This was the best Cabernet I have ever had! It was very smooth and had great body to it. — 9 years ago

Jess Granatiero

9.8

Dunn Howell has never disappointed. This holds true for the new 2013. The climate that year shows through in the marked black berry fruit presence. The tannins are ever present and will help keep this beauty for 20 years to come! — 9 years ago

Greg Gregory

9.4

This was a beautiful wine that kept getting better, even with the impressive talent that was arrayed alongside it. Red berries, some olives and cedar on the nose, it opens with lovely spice notes, a layered richness that became ever more evident as it opened. The Lafite elegance was on prominent display at the mid palate, the fruit at the core of this wine has lovely perfume and still luscious appeal. This impressive wine continued to gain depth and kept blossoming as the night wore on. — 10 years ago