Jenny Eagleton

9.2

The wine made from the traminette grapes that go into Aaron Burr Appinette! The cider is better than the wine! (rating for the cider, not the wine) — 9 years ago

John McCarroll

Sales Rowan Imports

9.5

Guess who's coming for thanksgiving dinner — 9 years ago

Jose Moran

9.1

Maine Pet Nat from a farm we visited today. Refreshing cidery — 9 years ago

Jon Fine

9.5

Had another bottle and reposting because I'm convinced I underrated it. Jesus, this is good. — 10 years ago

Sarah Marley

Sales Representative Potomac Selections

9.3

Best cider I've had, though I haven't had many ciders... — 10 years ago

Hilary Shrum

9.9

Love the winter limited edition woodchuck. — 10 years ago

Cindy Roman

9.1

Not too sweet, but still fruity flavors — 10 years ago

MM Contreras

9.1

Cidery/Apple notes, clean fizz and clean finish. Fun to try an off-Champagne sparkling — 9 years ago

with Lis

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Intense apple flavor. Well balanced. #wbc15 @tomcwark @evescidery — 9 years ago

Matt Sterr

9.0

I meant it. It's really good cider. I wasn't being ironic. — 9 years ago

Jose Moran

9.2

Sidra made in USA. — 10 years ago

Collin Moody

9.1

Killer. Cidery, somewhat oaky and alcoholic nose leads to a pear, lime like acidity that is super refreshing. Hazy and delicate. — 10 years ago

Collin Moody

9.0

Quite lovely. Funky, cidery sparkling wine. Some serious minerality, herbal, off dry. Really lovely sipper and just great on its own. — 10 years ago

Alcuz Oñate Alvarez

9.6

I drink in new year eve's diner an I liked so much. Very good wine! — 11 years ago

Mark Uhlemann

8.9

Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 9 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 9 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.4

2014 release. Punchy, sticky apricot skins. (Go Giants) — 9 years ago

Collin Moody

9.2

Really natural burgundy. Cidery, hazy, once the refuction goes away, it is lovely. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.7

So rich and ripe. Cidery. Gold almost orange. — 10 years ago

Jay Green

9.3

Woah! So yummy! — 10 years ago