Jody Wycech

9.1

Enjoyed this Chardonnay. Very potent so if you’re looking for something subtle and balanced this isn’t it. Quite acidic, high minerality, and TONS of cantaloupe. Interesting though would love to have again and try with food. — 4 years ago

with Peter, Diane and 1 other

Oliver Seaman

9.7

Beautiful wine — 6 years ago

with Mads

Amy F

9.0

Dry, a little funky, not too yeasty — 7 years ago

Michael Piaker

9.2

19 April 2018. Marta, New York, NY. — 7 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 7 years ago

Marcio Morelli

9.2

Trousseau
10,5% — 8 years ago

Peggy Lane

9.2

#theverybigcatchup — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

Super honeyed and luxurious supervised by acidity. No sense of mineral but not amiss. — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Caramel iced nose. Sick. Wow. Juicy. Terrific — 10 years ago

Jbatten

9.3

Very balanced with a round long finish. Creamy Chassagne from the under rated 2007 vintage. — 10 years ago

Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 6 years ago

Michael Piaker

9.3

21 August 2018. Petra, Brooklyn, NY. — 7 years ago

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 7 years ago

Michael Piaker

9.3

6 April 2018. Verre de Terre, New York, NY. — 7 years ago

Jeff Ball

9.7

The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 7 years ago

ADAM STROMFELD

9.5

Butterscotch and caramel. Creme broule Yes this is a 21 year old beauty!! Lucius and long elegant and soft this wine goes on for what seems like an eternity. — 8 years ago

with Frank

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 10 years ago

with Elena

Niek Hartering

9.2

Club Tropicano — 10 years ago

with Alessandro and Jos

Geoff Watts

9.0

Sulfur aroma. Mineral, pepper, rind. — 5 years ago

Michael Phillips

9.1

Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago

Lorenzo Hernandez

9.2

Super Bowl drink of choice — 6 years ago

Raun Kupiec

9.5

Everything clicking together perfectly. So complete. Juicy, tense, mineral finish. No one thing stands out over the others. This is great. — 7 years ago

Angus Powles

9.5

Excellent B'day wines courtesy of RAP! — 7 years ago

Fabian Kühlhorn

9.2

Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 8 years ago

Julien S.

9.1

Crisp apple and citrus. Dry, slightly funky finish. — 9 years ago

Molly K

9.1

A white that drinks like a red. Mineral and leather notes no oak but earthy undertones — 9 years ago

Angela Scott

9.1

Very baked bread — 10 years ago

Frej Helstrand

9.2

Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 10 years ago

with Elisa

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 11 years ago