Griffin Meyer

10

Got to taste one of the best white wines in the world with the man who makes it — 3 years ago

Ryo Hayashi

9.8

Montrachet Grand Cru 1999 Etienne SAUZET
フランス五大白ワインの1つ。今まで体験した事のない感動！全く枯れてないのが凄い！ — 5 years ago

Lorenzo Hernandez

9.2

Super Bowl drink of choice — 5 years ago

Michael Piaker

9.3

6 April 2018. Verre de Terre, New York, NY. — 6 years ago

Fabian Kühlhorn

9.2

Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 7 years ago

Nora Grossman

9.2

Sparkling rosé, dry, mineral-y. — 8 years ago

Rob Moose

9.4

Really strong showing. Crazy long finish, mineral, saline, uni-like in fact, with bright green accents — 8 years ago

with Gabriel

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 9 years ago

with Elena

Niek Hartering

9.2

Club Tropicano — 9 years ago

with Alessandro and Jos

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 10 years ago

Josh Morgenthau

9.3

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 5 years ago

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 6 years ago

James Webb

9.3

Soft with great notes of citrus and honeyed aged WB. Always a favorite — 6 years ago

Julien S.

9.1

Crisp apple and citrus. Dry, slightly funky finish. — 8 years ago

Molly K

9.1

A white that drinks like a red. Mineral and leather notes no oak but earthy undertones — 8 years ago

Angela Scott

9.1

Very baked bread — 9 years ago

Paul Shaked

9.0

Good, needs decant and some time, typical trousseau — 9 years ago

Frej Helstrand

9.2

Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 9 years ago

with Elisa

Malcolm Gin

9.5

Really has a strong and distinct apple taste. Some minor yeastiness. Dry. Yummy. — 9 years ago

Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 4 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 5 years ago

TJ Maxwell

9.3

2015 vintage. Rich and toasty. Very decadent — 5 years ago

Scott Wren

9.1

Soft White floral aromas bathed in citrusy acidity. Just 4 barrels a year. — 6 years ago

Marcio Morelli

9.2

Trousseau
10,5% — 7 years ago

Peggy Lane

9.2

#theverybigcatchup — 8 years ago

E & K G

9.3

Straight shooter with a core of minerality cutting through your palate. Rounds out well with some honey suckle and the right hint of oak. #sauzet — 8 years ago

Paul Henderson

8.9

Straightforward French cider, dry but not bone dry... Hint of funk, slightly, would take more but still quite nice. — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Caramel iced nose. Sick. Wow. Juicy. Terrific — 9 years ago

Niek Hartering

9.3

All that crazy tropical fruit but sweet acidity — 9 years ago

with Roel, Alessandro and 1 other