Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. — 8 months ago
Light, minerally, and citrus — 3 years ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 5 years ago
Light, crisp and perfect for a hot day. — 6 years ago
12 October 2017. Nora Gray, Montréal, QC. — 7 years ago
Nykteri is a special style of Santorini Assyrtiko harvested at night. It is made more concentrated than your average Santorini Assyrtiko. Golden colour with dried spice, lemons, bruised apple, nuts, sea salt, ash with an insanely fresh finish. Assyrtiko in general reminds me of Riesling. This example feels rather Burgundian. Great stuff. — 8 months ago
Pale lemon color.
Aromas of lemon.
Dry. Flavors of lemon, salty, mineral.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Less acidic than many assyrtikos with nice lemon zang - perfect for a summer afternoon in Greece — 5 years ago
14 March 2018. Beebe's, Astoria, NY. — 6 years ago
Dry, crisp, full bodied, medium acidity, blend of orange and olive oil bouquet, perfect paired with a simple, lemon-seasoned white fish (we had it with a grilled sea bass and lemon potatoes). — 7 months ago
Great connection to Santorini, smooth from start to finish. The bottle is unique. The 2022, medium acidity, mixed with hints of citrus pear and peach. — 8 months ago
This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 2 years ago
In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 4 years ago
Greek Gourmand dinner — 6 years ago
My first experience with Aidini. Complex little grape. The wine was straw yellow and a tad hazy. A bit of sweetness like a Viognier but combined with the crisp saltiness of an Assyrtiko. I liked it. — 6 years ago
Jean-François Giroux
Pure délice Grecque!
Les minéraux… on y goûte presque le sel …!
2016 — 4 months ago