Dennis Maurer

9.1

Nice body with light finish — 7 months ago

Dave

9.2

5 years is a great spot for this. It's inky and clings to the glass. Blackberry, cherry, cocoa, mint, graphite. Decent structure, it punches above its weight class. I'd do it again, especially with tri-tip.
Listening to The Pixies. — 9 months ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Rob

9.0

Up my street! — 6 years ago

me

9.1

Love this. Excellent bit of spice — 7 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago

Chris B.

9.1

Not sure why this is rated relatively low, as the 2014 vintage was exceptional (and ranked in the top 50 of Wine Spectator’s Best of 2016 list). Big aromas of cigar box and hard candy, mouth-watering tastes of strawberry jam, cedar and caramel... and most astonishingly, it retails for $15. Get some - now! — 8 years ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 7 months ago

Justin Mckeel

9.7

Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 4 years ago

Z. R.G.

8.9

Good on its own — 4 years ago

Eric Doss

9.4

Nice finish. Will try again. — 5 years ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 6 years ago

Nezih

9.3

Wow! Deep purple color, full bodied, explosion of flavors. One of the best I have tried from Chile. — 7 years ago

Hakyung Lee

9.5

드라이해서 고기랑 먹기 좋고 맛있음. — 8 years ago

Hessel Idema

9.5

Amazing complex red wine! — 9 months ago

Ron R

9.4

Close friend gifted us this over 15 years ago. This has stood still and I’m loving it. Typical Bdx profile displaying saddle leather, wood and smoke from the barrel toast. Tannins are moderate and standing tall. Outstanding in my book. — 10 months ago

with Anne-marie

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 5 years ago

Ben Richardson

10

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 6 years ago

Michelle Molina

9.6

Vinnie’s super peppery volcanic ash with Gena — 7 years ago

Russell Barton

9.0

Do fruit and very velvety — 8 years ago