Tommy Pace

9.8

2007 vintage. I can't get enough Furmint. I'm in love. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Unicorn wine. A triumph in a disastrous vintage. And who the heck ever drinks straight Kabar?!? Green melon rind and green apple and white flowers and seawater. Erzebet Pince. — 10 years ago

Collin Moody

9.1

One of the strangest wine experiences I've had, sometimes Chenin like, other times more like Pinot blanc. Always pretty delicious. — 10 years ago

with Andie and Nelson

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Arturo Campos, CSW

9.0

Not much experience with furmint but this wine is of excellent quality. Fine wine! — 11 years ago

Daniel Tredoux

10

From Zeller Bistro's family. 36 Izabella Utca. — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.7

2013 is the best #Tokaj Aszú vintage since at least 2006. I have scored 15 wines 95/100 & beyond. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

Very unusual, blueberry, intense violets, wet earth. — 10 years ago

Cody Leavitt

9.0

Smooth, pairs well with chicken. — 10 years ago

Luis Arguero (@winefromAtoZ)

8.9

Ginger. Spicy. Dry. A fun wine with vibrant flavors & aromas! #winetastingBudapest2015 — 10 years ago

Jennifer DiDomizio

9.0

With blue cheese, yes please. — 10 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 11 years ago

Maddalena de Zambiasi

9.3

Deg. Vin14. 9.7 acidità, 201 zucch., 10,5% alc. Botte — 12 years ago

Brandi Bratek

9.6

One of the best dessert wines I have ever tried. Doesn't overwhelm your palette. Delicious and a must try if you can find it ! — 9 years ago

Dasha

9.0

Smokey + great for meat. Rare like one of those holographic Pokemon cards. Would drink again. — 10 years ago

David Humayer

10

OMG. Gorgeous Furmint. — 10 years ago

Tom Kobylarz

9.0

Really cool stuff here! The #furmint grape is the work horse of Hungary in the dry wines and the legendary #tokajiaszu sweet wines. Completely dry this is really cool salty peaches,apple, honey, fresh lime citrus and a stone like minerality on the long, clean and fresh finish. #garagiste #sushi — 10 years ago

Robbie Ward

8.9

Bit of richness to the zing. Somewhere between a Chardonnay and a Riesling. Want to drink more of it — 10 years ago

Josh Warsaw

9.7

Rare and delicious from Hungary — 11 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 12 years ago

with Eric and Wolfgang