Melissa Gill

9.0

crisp, mineral, citrus rind — 11 years ago

Ronald Heijden

9.2

Clear and creamy at the same time typical Van Volxem. I love the style and 2009 is a great year at the Saar — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

In a great place. Overwhelmingly savory, salty, white peppery and dense as fuck. Vines planted in '56 and farmed bio-d. Mind blowing gruner. — 12 years ago

Phil Kessling

9.1

2011, St. Urbans-Hof, Ockfener Bockstein Kabinett Riesling. Little petrol on the nose. Pear, a little citrus and some residual sugar. A little young and will improve with time. — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.1

Taut, minerally, lemon zesty, altogether darn good. — 11 years ago

Jonathan Vera

9.5

This is a special bottle of wine right here! — 12 years ago

Robert Wolfe

9.5

These are Ott Gruners are exotically rich and textured, structured with actual tannins and whopping acidity, and possess incredible flavors ranging from tropical fruits to citrus, along with intense minority. Really unique among Gruners, these are the most fascinating white wines I've had in some time. This '11 is more structured, while the 12 is richer and even more textured. — 11 years ago

Colin Grimaud

8.9

Charming Riesling very interesting — 12 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.5

2011. So pure, peach nectar and rocks. — 12 years ago

Julia Weinberg

9.2

2012. Vines from 1896, made in the style of 1896. Bit of extra body from the skin time, beautiful acidity & clarity. Damn good. — 12 years ago