Had it at vino over the valley on our anniversary in WI — 7 years ago
Oregon finest. — 9 years ago
Pretty good — 9 years ago
Very light and drinkable. Yumfest — 10 years ago
Really sweet but very refreshing! Supposed I like but not surprised I like it bc it's Erath! — 10 years ago
Kind of amazingly still hanging in there. Reminded me of aged Loire valley cab franc. Super acid driven even now but that aged earthy vegetably type flavor in a great way. Red pepper over green pepper. Super fun — 11 years ago
Erath vineyards — 7 years ago
63% Pommard Estate — 9 years ago
Excellent "White Pinot Noir"!
— 10 years ago
Tasted together, the 1983, I'm told was the better vintage. After 32 years, that sentiment still holds true. The aromatics have developed into a demure and perfumey elixir of dried rose petals, forest floor, spearmint, sassafras, and allspice. Its brickish in the glass, the color of worn leather, and yields intriguing, atypical notes of wild game, sultana, dried blood and iron ore. Knudsen Vineyard blocks are seated on iron-rich Jory soils, is it possible that this is the evolution of Pinot grown in this soil type? — 10 years ago
Classic Pinot NBomb --- wish it was with Nick MBomb......great on the nose-- buttery and oak driven but versatile- like my martial arts skills — 7 years ago
This is a very fine smooth wine. It is full bodied and well balanced. Notes of black berry and lots of pepper which come on after the fruit taste. He came in second in our house wine tasting competition only behind the 2013 Erath Dundee Hill. — 8 years ago
Love the earthy flavor. Wet stone — 9 years ago
Yummy 2012 prince hill 777 — 10 years ago
Jammy. A touch of earth. — 10 years ago
Dana Wagner
Very nice Willamette Valley pinot that was drinking well with a little age on it — 6 years ago