Light. Well balanced. — 6 years ago
Pretty good — 8 years ago
Ling week and full bottle... Fruit on the nose, complex dynamic of earth, acid and deep fruit. A light release with a dry linger. God bless willamette valley. Thinking if Marshall the walker. — 8 years ago
Really sweet but very refreshing! Supposed I like but not surprised I like it bc it's Erath! — 9 years ago
Very nice Willamette Valley pinot that was drinking well with a little age on it — 4 years ago
Classic Pinot NBomb --- wish it was with Nick MBomb......great on the nose-- buttery and oak driven but versatile- like my martial arts skills — 5 years ago
Erath vineyards — 6 years ago
Oregon finest. — 8 years ago
Yummy 2012 prince hill 777 — 9 years ago
A 9.0 because of an excellent value. Drinks above its price. — 5 years ago
$18 from Costco on sale. Really amazing. RG and JP — 5 years ago
This is a very fine smooth wine. It is full bodied and well balanced. Notes of black berry and lots of pepper which come on after the fruit taste. He came in second in our house wine tasting competition only behind the 2013 Erath Dundee Hill. — 7 years ago
Love the earthy flavor. Wet stone — 8 years ago
2008 Erath, Pinot Noir, Knight’s Gambit Vineyard (Single Vineyard) Dundee Hills OR. 198 Cases — 8 years ago
So smooth and easy to drink. Wonderful concoction of spices and toasty creme brûlée. Lingers on the back of your tongue. Long legged and heavenly. My first Pinot Noir that has knocked my socks off! Thank you sweet Jessica!!! — 8 years ago
Paul T HB
Its the Breaker Vineyard, JS 95
Love the description from the winery so I had to try one ☝️
I think I might get a couple more to age for a few years.
Winemaker's Notes: " The Breaker Vineyard is where we live. Planted in 1972 on its own roots, it occupies a windswept rocky hill on the northern tip of the Eola-Amity Hills. The original cuttings came from Dick Erath and were farmed by Rich Zielinski for four decades. To the north the soils are predominantly Nekia, moderately deep silty clay soils on top of basalt bedrock. The southern portion is predominantly Gelderman soil series which has much thinner topsoils with rocks and cobbles strewn throughout the rows. This endangered beast will be one of only two vintages (2018 & 2019) to come off this old vineyard before we begin replanting. This vintage is very limited and entirely unique. Built to go the distance, we know our children will be enjoying these wines for many years to come. It's just that special. Winemaking Yielding just over one ton per acre, this old vineyard was harvested on the 28th of September. One portion was destemmed into a small, open- top fermenter. The second portion was placed 100% whole bunch in a 500-liter amphora and left untouched for 19 days. The last portion was left 100% whole bunch and foot crushed only. All fermented with native yeast. This wine is a dramatic landscape of rich blue fruits, tense acidity buoyed by sweet tannins, and mouth filling richness. Bottled unfined and unfiltered." — 4 years ago