Excellent. A big one. — 9 years ago
Been waiting for this one and I t was worth the wait. Perfect with a steak then an after dinner glass was excellent — 9 years ago
Rik, fantastisk god boquet. Lugner Epiphany
— 10 years ago
Wow! Perhaps I finally just had my champagne epiphany moment. Thanks to Scott @ K&L for steering me in this direction! — 10 years ago
Winner, winner chicken dinner — 11 years ago
Almost An Epiphany! — 8 years ago
2005 Epiphany Syrah Hampton Vineyard — 9 years ago
Amazing wine. Kept at 62 degrees and a light decant for great flavor. — 9 years ago
My epiphany wine... 2005 — 9 years ago
Thanks Kellen and Mike! — 10 years ago
Almost ashamed to say it but this wine really flipped a switch in me to really love wine! Dare I say it's my "epiphany wine?" I do so dare. I know no one else sees this it's my defacto journal anyhow. Plus, it's a good wine year after year and a great intro to quality wine — 11 years ago
Max'd out petrol and beeswax. This wine caused an epiphany that my latest expressions and interpretations of Japanese influenced cuisine tastes like umami lifted city smog and combined is a fucking remarkable experience. Reveling in edible militaristic industrial sense overloads. Pretty damn surprised here. This is a legit Riesling experience. Almost no fruit. Hell ya. — 9 years ago
Amazing, an epiphany in a glass. — 9 years ago
Deep ruby red. Smells potent with a little fruit and earth, hints of old leather. The taste presents light, yet ripe red fruit, balanced acidity, strong alcohol, a hint of pepper, and moist dark earth. Lightly toasted oak tannins and a hint of dull strawberries sustain the finish. Quite complex! Loved it with our slow-cooked leg of lamb.
— 9 years ago
Baked blueberry and chocolate cherry with nutmeg. Solid body and long finish with elegant tannins. — 10 years ago
Viviana Palacios
Notes of cherries and dark chocolate with light tannins, paired beautifully with filet mignon and lobster ravioli — 8 years ago