Caroline Lambert

9.9

Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 3 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Фруктовый аромат с котором преобладают тона персиков, дополненные нотами лимона, спелой груши, личи. Умеренная тельность, довольно высокая кислотность. Вкус не столь яркий, как аромат, но тем не менее насыщенный. Продолжительное персиковое послевкусие. #dfwe2018 — 6 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 6 years ago

Christy Canterbury MW

Master of Wine

8.9

A delightful blend, combining the best of Malagousia and Assyrtiko to make a far less polarizing wine than either of these two alone. Aromatic, racy and dry, this could be a good alternative to Sauvignon Blanc. — 8 years ago

Amber McAdams

9.6

Excellent- dark fruit silky full body. Loved it! — 11 years ago

Taavi Davies

9.0

Classic SB, grassy herbs and citrus — with a fantastic buttery vanilla finish — 4 years ago

Morgan Diamant

9.2

Floral, well balanced dessert wine. Holds acidity well. Also has spiced pear and golden apple. — 6 years ago

Peter van den Besselaar

9.1

Vintage 2011 - darkred, a smell of stewed cherries, plums, warm, pepper, spices, smóóth taste. Combined awesome with my favorite summerdish capuchins with lamb meatballs. #greece #epanomi #syrah — 6 years ago

Vic Goel

9.0

A little bit thin when first uncorked, but it opened up nicely as the evening went on. — 9 years ago

Evan Keaschuk

9.1

Powerful, mineral, peachy, refreshing acid. Nicely done — 9 years ago

ARVANITIS Harry

9.9

Excellent choice — 4 years ago

Bob McDonald

9.1

Pale Lemon in colour. Citrus and Pear on nose. Medium to full bodied. Like a detuned Torrontes. A typical Mediterranean White finishing with a skinnsy bitterness. Very nice. — 5 years ago

with Georgina

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 7 years ago

Dimitris Kritikos

9.3

Needs time. Excellent potential. — 9 years ago

with Philip

Sally Norcross Webb

9.9

The 2013 vintage is wonderful- drinking it with John in a courtyard filled with orange and lemon trees at Lemonokipos restaurant in Rethymno, Crete. — 9 years ago