Matt Schwartz

9.3

Bright red fruit with soft velvety tannins — 2 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 5 months ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — 8 months ago

Slestyan

9.3

Delightful — 10 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — a year ago

with Sarah

Brett Vanderbrook

9.0

When I first opened, I was pretty shocked at how young it seemed. Lots of oak and restrained fruit. I decanted, and after an hour it began to show its age. Cigar box, leather, and currant. On the palate it was still fairly bright and mostly primary. Black fruit, some spice, a little vanilla on the back. Unmistakably new world. All in all drinking well for a nearly decade old wine. — 3 years ago

Rob Scullion

9.2

Good for bbq ribs — 4 years ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 3 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 6 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 02.19.25. — 9 months ago

Ted

9.3

Beautifully made wine. Just a really nice bottle. Tart cherries with a side of black tea that hangs on for a bit. — 10 months ago

with Jeni

DCH

9.1

A very enjoyable off the shelf back vintage here. Nothing terribly complex, but balance point has held up wonderfully after a decade in the bottle. — a year ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Karen Tripson

9.3

Fabulous! This guest should come more often. — 3 months ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 5 months ago

Joe Fischer

9.2

Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — 6 months ago

Mark

9.3

A robust chardonnay with lots of more 'Carneros' like character than most Willamette chards. It has held up well over time. — 10 months ago

Matthew Cohen

9.3

Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.

Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — a year ago

Peggy Hadley

9.4

Happy Birthday to me! 😁 — 3 years ago

with Michelle, Michael and 4 others

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 4 years ago