Fresh strawberries. Good length with some liquorice. Smooth — a year ago
Beautiful wine at a great pricepoint! Fark and very intence flavours, cherry is dominant. A wine for foodpairing and preferrably with some heavier food, as it else would take over. — 4 years ago
2018 Vintage. Cherry, berry. Really well balanced. Mild tannin. Great sipping and pairing with fresh tomato pasta and pizza. — 5 years ago
Mycket gott med "pasta verona", delice de burgogne och parmesan. — 7 years ago
One of the best Italian traditional sparkling wines. Petite patisserie, brioche, crushed almonds exponentially enjoyed thanks to an exceptionally noble perlage. — 9 years ago
Perfect pairing to rich pasta and meats — 7 months ago
Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 9 months ago
Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 2 years ago
Nice blend — 5 years ago
若干濃いめ。
でも呑みやすく華やかです。 — 6 years ago
This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 9 years ago
Earthy, tannic, dried cherry — 9 years ago
Almost perfect. Rich, fragrant and sooo good... — 7 months ago
Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — 10 months ago
Very pleasant in its own and with Italian pasta dinner. Plum and cherry mid/after with low tannin finish. — 5 years ago
Clean with just enough fruit flavor for a sunny afternoon with a light breeze. Not dry. Robust flavor. Perfect pairing for a perfectly lovely day of quarantining. — 5 years ago
Dinner with the Nobile, fab! — 7 years ago
New years wine. From Calvin at Archmill. Fantastic — 9 years ago
Raun Kupiec
It has the brioche of a champagne and real complexity of flavoured. Excellent. — 6 months ago