Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 5 years ago

Peter van den Besselaar

9.2

Vintage 2013 / perfect balance with honey impression / paired with strawberry mango salad / at De Reddende Engel in Antwerpen Anvers — 6 years ago

Haakon Hovde

9.4

A welcome solid winter warm Pinot. — 6 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 7 years ago

Moreno Codazzi

9.0

Dosage zero — 8 years ago

Peter van den Besselaar

9.2

Vintage 2013 - what a good performance! Minerals in smell, butterscotch in taste. Very stylish wine. At restaurant De Reddende Engel in Antwerpen — 8 years ago

Alisa Zhabenko

10

Really nice wine to relax — 9 years ago

Jason and Jennie

9.2

Dominant citrus and some pineapple. Very nice. Wish i had more. — 5 years ago

Lars Wriedt

9.0

Very fruitful and almost sweet. Full bodied
Year 2017
Bought Model 2019. Theo Engel, Zell Kaimt Mosel — 6 years ago

Tooty Frooty

9.2

Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 6 years ago

Timmo Rol

9.2

Pully - beautifully mellow and easy to drink. — 7 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 7 years ago

Brett Vanderbrook

8.9

I didn't pay too close attention to the vintage when I bought this, so I was shocked that this was 9 years old. It's youthful and decadent. I even decanted it for an hour, but this is still all primary aromas and flavors. Cocoa and blackberry preserves on the nose. Supple and rich on the palate with very fine tannins. Long, finish with very noticeable (but not unpleasant) oak. Faintly spicy. Drinking very well now, but this has quite a bit of life left. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 9 years ago

Adriana Fabbro

8.9

Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 6 years ago

with Maura

Peter van den Besselaar

8.9

Vintage 2015 / Souplesse! Paired with pork belly and truffe / At restaurant de reddende Engel in Antwerpen — 6 years ago

Kenta Hayashi

9.3

Mushroom, earthy, autumn leaves, tinge of metal. Dried fruits, particularly prunes and persimmon. Dusty and cool. At first, guessed Volnay/Echezeaux then settled with Gevrey. Guessed Rene Engel as the producer due to the purity on the nose and sweetness on the palate. I'm told this is not characteristic of Rousseau Chambertin though. Developed basil leaf and menthol nose towards the end. — 6 years ago

Nniccolò Contenta

9.8

Insane bottle. Wine of the day - next to verset and engel... crazy alive fruit with whole cluster chewyness. Tasted old and brand new at the same time 🤔 — 7 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago

Pierre Gourinchas

9.2

A true find from Ed Engel. We needed that on election night!! — 9 years ago