Sweet, smoothly spiced. — 7 years ago
Insane bottle. Wine of the day - next to verset and engel... crazy alive fruit with whole cluster chewyness. Tasted old and brand new at the same time 🤔 — 8 years ago
Crisp & cleanly sweet. Porch party wine before the UW band concert... — 9 years ago
Really nice wine to relax — 9 years ago
Second time trying, a rose with Apple notes and a bit of sweetness. — 9 years ago
A welcome solid winter warm Pinot. — 7 years ago
This is an excellent all purpose red mix. The intoxicating berries are enhanced by gentle warmth of the peppered ambiance. — 7 years ago
Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago
Perfect for a blustery San Francisco evening — 9 years ago
I love the texture of this wine. Outstanding bright acid very well balanced. This is the Renaissance new vintage tank sample — 10 years ago
Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 7 years ago
Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 8 years ago
Mera gewurtzhållet nästan o lite gåslever — 8 years ago
Warm it and drink it on a cold night. — 9 years ago
Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 9 years ago
Rich and elegant — 10 years ago
Adriana Fabbro
Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 6 years ago