Lots of flavors. Great nose. — 9 years ago
Tannins tannins tannins. A hint of cocoa, almost overpowered by oak. Paired with a delicious brisket via Meadow Haven Farm. Thanks for the pairing rec @Aaron Rankin
— 10 years ago
One of my favorites — 10 years ago
Low alcohol (for Chile) at 13.2%. Natural touches with an earthy, bretty edge but very pure juicy red fruit; raspberry, cherries & strawberries. Almost Garnacha-like with an edge of white pepper too. Fun! — 11 years ago
Euna had this 11 years ago
Well balanced, hint of Smokey and spices. Any BBQ dish would match perfectly! — 8 years ago
I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 9 years ago
I agree with a previous review, raisin on the tongue. Smooth yet bold. Delicious. — 9 years ago
Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 10 years ago
Really nice, smooth red blend for $14! Hints of black cherry, blackberry. — 10 years ago
Full-bodied and fruit-forward without the syrupy sweetness of most inexpensive California zins. Great $11 beach wine and even better at home for $8.50 at Total Wine! — 10 years ago
One of the best Malbec in this price range. — 8 years ago
Love this wine and at $8-$12 for a price point, it's pretty awesome! — 8 years ago
Immediate aroma of plums. Initial bust of dark cherries. An incredible find for the price. — 9 years ago
13% alc.
3 barrels made. $35/btl.
From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months." — 10 years ago

Game of thrones-esque veen. Yas. — 11 years ago
Tree Kilpatrick
Hint of mint on the nose. With fresh sage. Flavors are berry pies and licorice. Plenty of petite sirah and such. — 8 years ago