Porta vino wine dinner — 10 months ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 3 years ago
me likkkkey — 6 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago
2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago
Awesome! Smooth finish.
— 11 years ago
Intense red fruit and color for a wine that was immediately approachable. Structured and balanced for cellaring. Delicious with lunch! — 9 months ago
Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 3 years ago
Reopening of DP! Easy to drink. — 5 years ago
Light and flavorful — 6 years ago
So juicy! — 7 years ago
Dark berries, dry and delicious. — 11 years ago
Delicious. Full. Not overly fruity. — 13 years ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 9 months ago
Minaワイン
ビルバオ — 10 months ago
Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago
Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 5 years ago
Under broen med And i sol. Frisk, lækker — 6 years ago
Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago
Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago
Nice aromatics and beautiful color. Palate is a touch sweet, nice ripe fruit. — 9 years ago
Aromas florales y notas frutales. Rico y económico — 9 years ago
Drink it again — 11 years ago
Joseph Toohey
Nice medium body — 8 months ago