Incredible balance, very sweet with good acidity. Fruity, aromatics, complexity. First Spanish wine served at a Nobel Prize Dinner. Leader in the resurgence of Malaga as a pre-eminent winemaking region. — 9 years ago
Deep ruby, spices and blackberries, dry, soft tannins, juicy, well structured and full of flavour. An eminently drinkable young Cru Beaujolais from an eminent young producer. — 9 years ago
Unbelievably complex bouquet, rich and voluptuous, yet highly detailed and refined. Coppergold in colour, alcohol is beautifully wrapped in eminent fruit and luxurious nuances of evolution. Fantastic 97/100 — 10 years ago
2006 vintage. Wow. What a nose on this wine. Full concentration, eminent nose, very complex, peppery, spicy, mulberries, some menthol, dark chocolate, and a leathery, horse tan aroma. Some earthy aromas, but not rustic by any means. On the palate, wonderful texture - silky and smooth. Great acidity. Medium tannin - becomes chalky after 15 seconds. Good concentrated finish. Very, very good. NB: with air, there's a rose / violet floral aroma developing. More blackcurrant creme, with farmyard shit aroma in the background. Lovely! — 9 years ago
Jeffrey Davies
Remarkable rosé by virtue of its pale color, complex aromas of red berry fruit underscored by mineral, terroir-driven, notes. These impressions are confirmed on the palate where the wine is fresh, lithe, and balanced. The relatively low alcohol is a welcome relief, contributing to this wine's eminent drinkability. The best rosé I've enjoyed in quite awhile! — 8 years ago