Adam Beasley

9.2

Super nerdy producer who revives ancient (and often unnamed, such as in this case) Friuli varieties for production. This was medium + bodied with very slightly cooked red and black fruit, dried herb, smoky charcoal and wet concrete aromas and flavors. Medium tannins and medium-high acid create a structure that shows best with food (grilled duck leg quarters tonight). More substantial that I expected, and while I would have guessed this was Italian had I had it blind, I wouldn’t have had any idea which variety it was. Cool wine for sure - want to try more from this producer. — 5 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 6 years ago

Meg Herring

9.0

Very salty! I hope to see more sherry in the en Rama style. — 6 years ago

Meg Herring

8.9

I love their En Rama line — 6 years ago

Levi Joseph Dawson

8.9

This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 7 years ago

with Christopher and Brian

Artem Lebedev

9.4

Excellent balance. Sherry heaven. — 9 years ago

Austen Ito

9.0

Nutty and longg finish. — 9 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago

GaryWEdwards

8.9

Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago

Stanislav Lobanov

9.3

17/20 (93/100) Средней интенсивности янтарный цвет. Средней интенсивности минеральный аромат: вяленые персики, фундук. Среднее тело, очень высокая кислотность. Во вкусе фундук, кунжут. — 11 years ago

with Denis and Mikhail

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 5 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

Ian Hamel

9.3

2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 6 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 6 years ago

Janet Lewis

8.9

Very sweet, but enjoyed with dessert — 7 years ago

Lucas Vanderpool

8.9

Good to drink, good fruit with some clear volcanic notes. not as good as '16 or '15. — 8 years ago

Jenn Blachford

9.1

Almond, caramel — 9 years ago

Cristina Bouphasiry

9.5

What a fantastic sherry. A rich full texture, crushed hazelnuts that lingers on the finish. My favourite oloroso to date for the price — 9 years ago

Gregory Fulchiero

9.5

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 10 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 11 years ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago

Marcus Pollack

9.3

Dark amber, very dry, high acidity, light-medium bodied. Toasted almonds, bitter green olives, a little oily, saline finish. You could probably drink this with just about any food and be in a good place. — 5 years ago

Lia

9.1

Anniversary 2019 wine — 6 years ago

Meg Herring

9.1

Imho this is their best fino/manzanilla — 6 years ago

Ruud Verhagen

9.3

very big wine and drinking great already! — 7 years ago

Jason Gallo-Gaffner

8.9

Funky and delicious — 8 years ago

Eckhard Garbers

9.0

Interesting bottle of Oloroso from the Lustau Almacenista bottlings, intense notes of dates and walnuts, while being bone dry, but it really comes to the fore with a bit of tapas, which softens and sweetens the sherry. Highly complex and fantastic to drink. — 9 years ago

Erik Longabardi

9.3

Cheap thrills — 10 years ago

Marcos Fonseca Santos

9.2

17.07.2015 — 11 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 12 years ago