Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago
Crispy and rich chenin. — 9 years ago
Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 10 years ago
Last vintage of this wine. Savory, green pepper everywhere. — 10 years ago
Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago
EBISU / 27.June.2015 — 10 years ago
Angular. Precision. Great value. — 12 years ago
Excellent with cheese. — 8 years ago
Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago
Brambly red berries, prunes, fennel, black pepper, clove, thyme and earthy olive nose. Soft red berres, plum, sour cherry, clove, cigar dried tobacco leaves on the palate. Great value for an amazingly complex wine! — 9 years ago
Slightly sweet. Slight honey. Floral — 10 years ago
Really enjoyed this bottle. High delicious factor and sang with food. — 10 years ago
2008 pet nat library release? 100% clairette? WTF? Such a fun wine, still very fresh but with a savory side to balance. @Hardy Wallace @Michael Cruse @Vinny Eng you need to find this! — 10 years ago
Delicious, rip roaring acid, killer fruit, loaded with minerals — 11 years ago
Lucas Wittmann
Epic perfection. Another decade plus ahead for it. — 8 years ago