Jae Cho

9.1

It has a medicinal quality in the same way his dolcetto has also. Is that a Perno/Disa signature? Transportively good. — 5 months ago

Ericsson

9.3

From the man himself, Elio Altare, at the cusp of integration with at least a couple of facades and decades to go… Classic Barolo with rose petals, cherry, sharp tannins, and brutally elegant. — 7 months ago

Ed Chin

9.0

A nice wine though I don’t see this being really interesting. More on the simple side. — 7 months ago

Riley Solter

10

One of the best reds and barolos ever, so good — 9 months ago

Brett Rogosin

8.9

Ripe red cherries. Earth. Black pepper. Tasty. — 10 months ago

Mike Holzer

9.1

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 4 years ago

with Sean-Patrick and Ania

Nick

9.0

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 5 years ago

Justin Michel

9.3

De koning van Barolo met Jordany en Theo, mooi zacht nu al — 5 months ago

Phil Kessling

9.0

Love Elio Altare wines, one of my favorite Piedmont producers. Entry level nebbiolo that drinks way above it’s price point. Think value priced Barbaresco. — 7 months ago

Raitt

9.0

Fabulous on the nose, elegant and balanced. — 7 months ago

James K

9.2

Miles to go. Beautiful, but too young. Glad I have more! — 7 months ago

Russell Lacy

8.9

A lot of cherry, really opened up over time. Line it though! — 9 months ago

Rob Dyer

9.6

Absolutely spectacular. Essence of Barolo. Cherry and then more cherry. Can’t get enough! — 3 years ago

Fredybeans

9.4

Robe noire
Nez prune sanguin d épicé et de cacao
Bouche extra large pulpeuse avec une Coeur de bouche plein et classe à la fois
Finale longue sur la cerise noire et le cacao
Superbe — 5 years ago

with El

Scott@Mister A’s-San Diego

9.0

2021 vintage. 11.27.23. — 6 months ago

Alix Oconnell

9.1

Beautiful wine. Easy to drink but not weak. Strong for a Riesling. A good winter white. — 6 months ago

Jay Kline

9.2

Popped and poured; consumed over a few hours. The 2016 Barbera "Vigna Martina" is deep, dark ruby with an almost impenetrable core. More than ample in the fruit department with all the dark berries. However, it's got enough of the non-fruits: the inorganic earth, purple flowers, some herbs and spices, to leave one in no doubt of its origin. This is certainly one of the more polished versions of Barbera. As for longevity, even at 6 years post vintage, this seemed fairly primary. That being said and based off my experiences with Barbera in this category, I expect the secondary characteristics of leather to begin emerging in the next couple of years. Tasty now and should continue to reward through 2030. — 7 months ago

Elise

10

Dessert wine at Thai restaurant in Helsinki 2023 — 9 months ago

David Clarke

9.1

Very enjoyable Barolo here on our visit to NYC. P J Wine rules! — 2 years ago

with Daniel

Makoto Someya

9.1

Slight crude like aroma. Black currant, slight fresh mushroom. Enough tanning @, Vinsemble, 191231 — 4 years ago