Great value barbera from great Italian winemaker elio perrone. Savory, structured, beautiful ripe fruit with soft tannins. Perfect pizza or cured meats wine!! — 10 years ago
Excellent wine. Lovely nose. Good balance. Has definitely aged nicely and has some time left in it. Can surprisingly last another 5-10 years. — 10 years ago
god drinks Barolo; never a bad one — 11 years ago
great, tipical barbera! — 11 years ago
Yummy and lively — 11 years ago
Wrong wine identified? — 12 years ago
This will no longer be made after 2011 — 12 years ago
smooth but full, good with a red meat. Would get again — 9 years ago
Blue Hill, NYC 2016 with Neelam — 10 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago
A rather fine pizza wine — 11 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago
Went great with blackened salmon and brined chicken — 11 years ago
Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago
Could not stop drinking this. — 13 years ago
Our table burned through it fast. Solid.
89+ points — 10 years ago
Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago
Like! Pleasure. — 11 years ago
Was a lovey complement to a key lime dessert. — 11 years ago
Wine bistro — 13 years ago
John Fiehrer
Funky barnyard in this one, light on its feet — 8 years ago