Elevate Your Cellar

Michael David Winery

Petite Petit Lodi Petite Sirah Petit Verdot

My kind of wine. Strong and in your face without being too dry. — 10 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

Take your pick, @Delectable Wine ! All were brilliant, although the younger Bourgogne and Cote Rotie took the spotlight. Brilliant wines top to bottom. — 10 years ago

Opus One

Napa Valley Cabernet Sauvignon Blend

I'd get to drinking your 97's now. Good...great actually but beginning to lose a lot. Cork was quite soft on mine. Flavor...like California...but smoother ;-) — 11 years ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1975

It is not every day that you get to drink your birth year. Especially when it was 40 years ago. It is just amazing standing fully mature but with what seems like an endless life. 1975 for ever!! — 11 years ago

Small Town Brewery

Not Your Father's Root Beer

Just a nice balance of flavors... — 10 years ago

Greer

Rutherford Cabernet Sauvignon 2011

Extremely concentrated and dense so if you're in the camp of "bigger is better" (well, then you're wrong ;-), this will be right up your alley.
Impressive for its sheer strength this should have a long life ahead and I look forward to tasting it again with 10+ years in the cellar.
— 11 years ago

Anthony, Eric and 5 others liked this

Domaine Tempier

Bandol Rosé Blend 2012

Hardy Wallace
9.2

Fresh and approachable with enough meat on your plate. Delicious stuff — 10 years ago

John Trinidad
with John
John, Stuart and 13 others liked this

Wines That Rock

Grateful Dead Steal Your Face Red Blend 2012

The 2012 is Zin-like! Fruit & spice and everything nice. Fruit up front, with a lingering peppery finish. This red blend remains a great daily driver. Be careful, the 14.5% will 'steal your face' if you don't check yourself! — 10 years ago

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2012

Brian Glockzin
9.1

Put this on the shelf for a few years. Great dark berry and cherry but enough tannin to ripe your face off! Splash decant if drinking young! — 11 years ago