Diane Heyboer

8.9

Enjoyed this one with an Armenian Lahmajun flatbread. Some raisin, blueberry, black cherry and something floral (hibiscus?) on the nose. Lighter body with a light tannic finish. Picking up some raspberry, cherry and green apple in the middle. Paired incredibly well with the lamb flatbread tonight. Really enjoyed this. — 4 days ago

with Matthew, Ethan and 2 others

Willem Jan Withagen

8.9

The reason why I started looking into #turkiswine. lots of fruits and fine spicey. Stable in the nose. Blackberry, cherries, strawberriy and kardemom. Fresh light acidity for some jou. — 7 years ago

Natali Toma

9.3

Hard and tasty!.. — 8 years ago

john wilkes

9.1

Deep red, purple plums. Well balanced. A little sediment. — a year ago

Michael Mugmon

9.7

Native Turkish grape called Emir in Istanbul. Always drink local. — 6 years ago

Zeynep Erol

8.9

Smooth, subtle and sweet. Not too acidic. Good with creamy or soft cheese. — 8 years ago

Imran Oomer

9.1

Robust turkish red, layered, juicy, great with kebabs — 10 years ago

Samantha

9.5

Full bodied and dry — 3 years ago

Kristen Grimes

9.0

Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 3 years ago

John Zuzek

9.0

Very nice wine. Went well with the lamb kebabs with yogurt sauce. I've never heard of the grape before, but this is really good wine. — 8 years ago