Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago

Martin Redmond

9.0

Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 9 years ago

with Gary

Claudio Lillo

8.9

Went very well with oysters. Funky. — 10 years ago

Manchester Sheldon

9.1

Smoke and leather with ripe berries — 10 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 11 years ago

William Fischer

9.5

Leah's new job!! Terrific champagne, dry but with flavor — 12 years ago

Julia Weinberg

9.2

Cassis, salami casing, dried pine. Perfect counterpoint to all that Riesling of late — 12 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 9 years ago

Brendan White

10

2003 was epic — 9 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 9 years ago

Andrew Mecoli

9.3

Focused, sharp, and refreshing, this Pinot Blanc is great. 2013 vintage. — 10 years ago

with Alessandro

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Close your eyes and you think it's Puligny. GREAT — 11 years ago

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 9 years ago

Kristine Salm

9.5

Slightly orange wine, really funky, good acid — 9 years ago

with Alex

Matt Leader

9.3

A legend in its own realm. — 10 years ago

Adam Shane

9.3

My first cote rotie. — 10 years ago

Jeff Verellen

9.0

Clean and super crispy — 10 years ago

Victor H Jimenez

9.0

2010 Vintage — 11 years ago

with Tony

Kaycee Salmacia

9.1

Not Chard, actually Pinot. At burgundy direct 26th btwn 6th and 7th. $30 Pinot. Such a great deal and great young red burg — 12 years ago