Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 11 years ago

Marcelo Priolli Fonseca

9.4

Smooth and wonderful!! Perfect pairing a "tambaqui" — 11 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 12 years ago

Nelsie Birch

9.0

Solid. Smooth. Right level of boldness — 11 years ago

with Walter

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 12 years ago

Mallory Russo

9.9

Clean, refreshing, not sweet. Slightly effervescent — 12 years ago

Dewi Drupadi

9.3

A beautiful Bordeaux blend that was screaming for a Tuscan t-bone steak to go with it. Unfortunately, no such luck last night. If these are the dregs, a veritable Chateau Lafitte must be phenomenal. — 11 years ago

Warren Sapp

9.1

Rothschild does it again!! — 11 years ago

Marshall Michener

9.2

Very nice, richer than a Pinot — 12 years ago

Akinbayo Atere

8.9

A regular. — 14 years ago