Nicola Morvillo

9.1

On 18/11/15 annata 2014 Ribolla Giallla — 8 years ago

Paco Suro

8.9

Orange peel. — 9 years ago

Scott Wren

9.6

A totally unique chard. Zippily fresh. The 06 is his current release. — 9 years ago

Koire Rogers

9.3

rich palatev balanced with mineral and acid. Some spice and nuttiness. Awesome producer — 9 years ago

Mihael Blazic

10

For me best SLO white wine! — 10 years ago

Nora Murphy

9.0

Had this for the first time in a wine flight at Frasca. It's a white with A LOT of character. Tasty, sipping white. — 10 years ago

Matteo Burani

8.9

Complex, tropical, intense, stoney; long flavors. Nice! — 11 years ago

with Wayne

Elizabeth Griswold

9.2

Golden, waxy & bright. Grapefruit, chamomile tea wax, luscious ! — 9 years ago

seffffffy

9.8

Blurry shot due to too much other former Austro-Hungarian bangers, though this the standout. — 9 years ago

Francesco Iacono

9.2

Il colore ti comunica una cosa, il naso ti riappacifica, il gusto ti prende — 9 years ago

Antonio Gianola

9.3

This is next level Chardonnay. Don't judge a bottle by its varietal. Orange blossom, white pear and well integrated minerality. Outstanding! — 9 years ago

Camille Puglia

9.4

It's actually Pinot Noir (2010), old-school, light style that's perfect for this crescent-mooned summer evening in Dubrovnik. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

A first for me, but WOW! Purity, minerality, dried floral notes and subtle fruit flows into a seamless palate where crushed rocks, gentle vanilla and impressive length are hallmark notes. — 10 years ago

Michael Beckner

9.0

Mineral, fresh and with a dollop of umami. Perhaps a very light ramato...? Dude knows how to make some good juice! — 9 years ago

Michael Retter

9.2

Delicious! — 9 years ago

Antonio Gianola

9.2

Very, very good. Ginger and white pepper spiced apples. Subtle creamy finish

Not as austere as expected for zero dosage. — 9 years ago

Daniele Clarizia

8.9

Bottled by the "farmer" Edi Keber in 2010, 13,5% — 9 years ago

Nikki Goddard, DWS

10

Dinner with the Simcic boys — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

10

Great tasting with old Tocai Friulano 2000 was just amazing. 2001 and 1999 always great from the beginning — 10 years ago

Alberto Lorenzi

9.0

Valdagno, da Maurizio — 11 years ago