Adam Baker

9.2

Dad’s house in Easton. Ate with Rude BBQ. Amazing BBQ; especially the brisket. Very good pairing. Impressive at 9 years old. Raspberry, plum, blueberry. Medium-length finish. Hint of sweetness. — 5 years ago

with Chris and Brud

CA Haynam

9.1

Fabulous fruity bouquet. 2011 vintage had a pleasant residual sugar and mild Tania’s and acidity. A delightful wine. Great discovery. — 7 years ago

Adam Baker

9.1

Big red fruit and spice, but still smooth. Very good wine with sausage, artichoke, and penne. Really opened up well after about 20 mins. From the $25 table. Easton, MD. — 8 years ago

with Brud and Chris

Tanya Yorks

10

Rich, balanced dessert wine. Tastes more like raisins than grapes, which I love! — 9 years ago

R Bl

9.0

Zin isn't my favorite grape but I do give it respect - this wine has chocolate and a little coffee on top of dark berries and definite but restrained varietal character (not brambly) at 5 yrs old. Yum with pasta and red sauce and YUM with chocolate cake! — 10 years ago

Chris Thornton

9.2

Great dinner to benefit Easton frames market. — 10 years ago

with Edward

John Hagood

9.2

From Ron Brower 2010 on 12/25/2019 Christmas dinner in Veen chez Easton. — 6 years ago

Carly Porter

9.1

Delicious, tanniny with robust grape and a smooth finish, slight sour taste of blackberry. earthy — 6 years ago

Karla Bounds

9.5

Red semi sweet wine. Made especially for The Solar Eclipse! Mon. Aug. 2017 Tipple Hill Winery, Easton, Missouri — 8 years ago

R. Addison Wehrfritz

9.0

higher heat, still balanced — 9 years ago

with John and Melissa

SV

9.0

High-altitude Sierra foothills Syrah from Bill Easton. Cassis and currant forward with savory tones and tannins that could use a few more years to resolve. Excellent with an outrageous clove-studded, blood orange-glazed Christmas ham. — 10 years ago

SV

8.9

New release from DTR and Bill Easton. Cab/Syrah blend with lots of bramble and blackfruit. A lovely, accessible quaffer for heartier fall meals. — 10 years ago

SV

9.0

Wonderful over the hump red. Big and bold with cassis, anise, fig and olives(?). Mellower tannins than I was expecting. Great red from the Sierra Foothills and Bill Easton! — 10 years ago

Rich Friedland

9.2

Aging beautifully — 6 years ago

Steve Pollack

9.5

Welcoming Easton! — 6 years ago

Jeff Kiefer

8.9

Light in body, but nice zippy fruit. Easy drinking. — 8 years ago

Tom Riley

8.9

I love an honest back label. Bill Easton says the wine is an easy drinking red, fruity, ready for current enjoyment – all those things are true. Excellent value. — 8 years ago

Zoe Perry-Wood

9.0

Aromatic in the traditional Burgundian style. — 9 years ago

Rubie skye

9.2

Jammy , fruit, delish!
— 10 years ago

Rob K

9.3

Recommended by Savory Grape in East Greenwich, RI as a substitute to a favorite Justin Cab. Delightful finish. Wonderful with food. Light, refreshing, with enough snap to keep you interested. Will most definitely seek again. — 10 years ago