Ken Venezio

9.4

Impressive Cab Franc from Detert. Lovely balance and depth. — 7 months ago

Bob McDonald

9.4

The perfect accompaniment to plum pudding. Very toffee and raisiny with intensity at 18.5% ABV. My son who rarely drinks anything loved it. Don’t worry. I’m sure I haven’t created a monster. He still went for his regular 10K run on Boxing Day. Rutherglen fortifieds are one of Australia’s gifts to the world of wine. — 8 months ago

Alan Hyde

9.1

A stunner from Atlas Peak. — 10 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 2 years ago

Johnno Harris

9.6

Outstanding!! Super tight and focussed. Struck match, flinty and nectarine kernel complexity. Drink now or hold for 3-5 years. Wish it came in magnums! Ripper booze!! — 3 years ago

Scott Rowe

9.0

Fruit, oak, acid. Clean and precise. — 5 years ago

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Audrey Nadeau

9.5

Du bluet au bacon! Miam — 7 months ago

Bryn and Tanya

9.2

The 2022 Apsley Gorge Pinot Noir stands out as a smooth, Burgundy-style wine with exceptional balance. Among the best Pinot Noirs we’ve tasted in Tasmania, it offers impressive depth and elegance. — 8 months ago

Michael Sotiriou

8.9

Juicy, dark fruits. — 9 months ago

with Angelique

Neal Ferry

9.4

Utterly Fantastic — 3 years ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 3 years ago

Lorry Henny

9.0

A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 5 years ago

Joe Roth

9.3

Nice Oak I’ll fruit. — 6 years ago

with Jeff and Michael

Donald Williams

9.3

First rate 100% Zinfandel. — 8 months ago

with Bonnie

Jan A

9.5

Can use cellar time — 9 months ago

Bob McDonald

9.0

Grown in the gravelly soils of Beechworth in the foothills of the Australian Alps. Nearby neighbours would be Giaconda, possibly the best Chardonnay in Australia. This was leaner than ideal but certainly an ideal terroir for cool climate Chardonnay. Good acid and tension but to be critical it lacks a little mid palate fruit. This was the first of 4. Will be interesting to see how it develops. Good value at $35 AUD. — 9 months ago

Johnno Harris

9.5

Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 3 years ago

Michael & Lauren Keller

9.3

Like a flavorful wine sundae—biting into a medley of strawberry, pear, and maraschino cherry with the perfect vanilla creamy on top. — 4 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 5 years ago

with Rebecca