East Dell Estates

Giaconda

Estate Vineyard Chardonnay

A singular wine! — 9 months ago

Joe liked this

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date
— 3 years ago

Cantina del Taburno

Cesco Dell' Eremo Beneventano IGT Falanghina

K S
8.9

Swordfish with olives capers sun dried tomatoes — 4 years ago

Villa Maria

Private Bin East Coast Pinot Gris 2020

Like a flavorful wine sundae—biting into a medley of strawberry, pear, and maraschino cherry with the perfect vanilla creamy on top. — 5 years ago

Paul Lato

East of Eden Pisoni Vineyard Chardonnay 2013

Wonderfully restrained and cool in style. — 7 years ago

Mike, Peter and 4 others liked this

Ridge Vineyards

Lytton East Hills Dry Creek Valley Zinfandel Blend

Feeling nostalgic for our trip to Ridge drinking this. Wonderfully gushy with pure fruit just the slightest hint of potting soil and something beautiful in that realm, maybe petrichor. Silky tannins and just unreal integration of structure. A wonderful expression of both PS and Zin. — 7 years ago

Gavin Baum
with Gavin
Gavin liked this

Conte dell' Unitá

Barolo DOCG Nebbiolo 2013

Very nice intense with a good finish. Paired well with the lamb. 4/18 — 8 years ago

A liked this

Detert Family Vineyards

East Block Cabernet Franc 2021

What a fantastic wine, vintage — a year ago

Greene King / Morland Brewery

Old Speckled Hen Ale

GV
9.0

Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 4 years ago

Calabria Family Wines

Long Live The King King Valley Cabernet Sauvignon 2017

A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 6 years ago

Cooperativa Agricola La Collina

Terra Luna Lambrusco dell' Emilia

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

Rebecca Balmer
with Rebecca

Scribe

Scribe Outpost East Napa Valley Syrah

Baker Lane Vineyard(Field Guide 05), Bottle Numbers 1874 and 1879, Harvested 10/02/2014. Paired with a roast Alaskan Cod with Cannellini Beans and Castelvetrano olives, Roasted Broccoli, and Chocolate Gourmet Cannoli Cupcake. The food and wine complimented each, and the strong body of the wine brought out the hidden flavors and spices of the fish. Has a strong finish. Never ever adhere to old wives’ tale that only white goes with fish, as this meal clearly disapproves any notions. — 8 years ago

Chambers Rosewood

Grand Rutherglen Muscat

The perfect accompaniment to plum pudding. Very toffee and raisiny with intensity at 18.5% ABV. My son who rarely drinks anything loved it. Don’t worry. I’m sure I haven’t created a monster. He still went for his regular 10K run on Boxing Day. Rutherglen fortifieds are one of Australia’s gifts to the world of wine. — a year ago

Tom, Ray and 16 others liked this

Sorrenberg

Beechworth Gamay 2019

Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 4 years ago

Ceccherini liked this

Sorrenberg

Beechworth Sauvignon Blanc - Semillon Blend

Outstanding!! Super tight and focussed. Struck match, flinty and nectarine kernel complexity. Drink now or hold for 3-5 years. Wish it came in magnums! Ripper booze!! — 4 years ago

Aaron and Ceccherini liked this

Savaterre

Beechworth Chardonnay 2016

Fruit, oak, acid. Clean and precise. — 6 years ago

Bob, David and 7 others liked this

Gramercy Cellars

Lower East Columbia Valley Cabernet Sauvignon

Lea
9.0

Enjoyed it more the next day. Nice oak and tannins. — 7 years ago

Rochioli

East Block Pinot Noir 2007

Gorgeous color and aromas of black cherry and blackberries. Entry is rich and smooth with lingering aftertaste. Extremely enjoyable wine which unfortunately is no longer available from this vineyard plot. — 8 years ago

Jen Pfeiffer Naked Wines

Jen Pfeiffer Rock It Like A Redhead The Rebel North East Cabernet Sauvignon 2018

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 8 years ago

Katie Cowan
with Katie