The Cabernet Sauvignon of the east coast. — 8 years ago
Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 10 years ago
Bright and fruity, berry fruits, slightly wooded, tart. Very flavourful. Smells amazing! Smooth and peppery. Really delicious and easy to drink. — 10 years ago
Just yummy... No Tokay, but for $10 bucks a bottle... Nice ending — 11 years ago
Another great Australian wine! — 12 years ago
Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 8 years ago
Mild with spice at end. Enjoyed — 9 years ago
Amazing as always! I just wish this wasn't our last bottle. — 10 years ago
East drinking, light and refreshing. — 10 years ago
Peppadew bite — 11 years ago
Bought at Winery. Excellent — 8 years ago
Perfect compliment to south East Asian food — 9 years ago
Absolutely magnificent 2001 tassie bubbles. Aged perfect for drinking now. — 10 years ago
This 2007 Louis upstaged its illustrious big brother to win the Trophy for Best Tasmanian Pinot Noir at the Tassie Wine Show in 2010. Stewed rhubarb notes. Good intensity and length. 18- — 10 years ago
Please had this 11 years ago
Tasy east coast fresh pear flavour, nice balance around 200g/l — 11 years ago
This appellation is very general and this I'd Kosher Pinot noir — 12 years ago
Kondo Yoshifumi
このニュージーランドワイン 旨いよ — 8 years ago