Pricy, but worth it! — 6 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 7 years ago
Happy Thanksgiving! — 8 years ago
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 8 years ago
I shouldn't have been surprised when I popped this bottle open that it turned out to be a good wine. The best Merlots I have every tasted have come from the Walla Walla WA area. This is no exception. — 10 years ago
Nice Washington Merlot. Subtle earthy nose, medium body, lush fruit. — 10 years ago
Very good! Dark fruit- plum and cherry w/ smoke and tar(?) — 6 years ago
solo, fruchtig, mild — 6 years ago
Excellent. — 6 years ago
Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago
Delicious. The smell is amazing and the flavor is full. Very tropical but not overly sweet. — 10 years ago
Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 7 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 10 years ago
Brandon T
Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago