Joe Gillies

9.4

Amazing blend! From Screaming Eagle

Big dark fruits, tobacco, and oak. So good. Well worth the $22 price tag. — 8 years ago

Rebecca Fletcher

9.1

Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 10 years ago

Scott Moss

9.3

Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 10 years ago

Sarah Stevens

8.9

Oak and blue fruit. — 11 years ago

with Sara and Evan

Nancy Pack

9.7

Delicious and complex — 11 years ago

Nate Garnero

9.4

2010 tasting really well right now , great Pinot from eagle peak! — 12 years ago

Raymon Adams

10

Raymon had this 14 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago

James Ellis

9.0

Very smooth and refined! — 10 years ago

Jean-Phillippe Landry

9.1

Just great — 10 years ago

Greg Gregory

9.0

This was NOT the petite syrah. It was the Silver Eagle Pinot Noir. — 11 years ago

with Schatzi and West

San Dee

9.6

One of my all time favorites. Excellent wine for any occasion. — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago

Chris Zitzman

9.6

"Le Pich" is a Wappo Indian word for "golden eagle". While the Le Pich Cabernet is the minor - league team for the Purlieu Vineyards- this 2009 is an absolute knock-out. Beautifully well rounded and just brimming with soft & chewy cherry tannins- it's a stunner. — 13 years ago

with Beth

Matt Villani

9.3

Smooth drop, light delicate flavor — 9 years ago

Randy Fuller

9.4

Aldler Fels 2014 The Eagle Rock Pinot Noir, made by winemaker Aaron Bader, is a beauty. Bader calls the making of good Pinot is “both a physical and mental exercise.” He’s not shy about tooting his own bottle. “It's sexy, luscious, with that sweet perfume, a hint of maple syrup, and lush fruit.” Maple syrup? I can have that for breakfast!
For this wine, he blended three-quarters Sta. Rita Hills Pinot from Santa Barbara County and one-quarter grapes from the Russian River Valley.
The Pinot is hefty and dark, with a nose that exudes black raspberry, black olive, coffee, tea and anise. Maple syrup? Well, now that it's in my head, it's in my nose. On the palate, wow. Ripe fruit, those olives, black tea and black pepper. The savory angle continues into the finish and carries plenty of sweet oak spice with it. — 9 years ago

Michael Meyer

9.6

Smooth as silk — 11 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 11 years ago

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 11 years ago

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 13 years ago