유베스트

9.1

Good for the Sunday dinner. In Korea I bought it about 40 USD. Thanks E-mart wine sales manager. — 6 years ago

Pinotman /// Andreas

9.3

German Pinot Night - Huber has his own oak forest which he uses for his barrels - so he does not use American Oak as one of the reviews suggested. Much more fruit than E&M. A lot of folks loved this wine for me too much fruit but still an excellent wine. Orange zest - lime - plenty of tannins. This has 5-10 year left. Green tea - tart apples 🍏 and hint of cherry. Not imported to the US - suitcase Import. — 7 years ago

Severn G

9.3

A cold, rainy day in the Berkshires today, several degrees cooler and we'd be getting snow instead. I'm not ready, still yardwork to get done this season!

A head-to-head matchup today, '15 vs. '16 E&M 'Müller' Müller-Thurgau. This '15 is our last bottle, so this is the final evolution check. 😕

No evidence of dissolved gas (CO2 or N2) in this bottle like the '16 showed, but it got a decant anyways. Gold-yellow in color, distinctly different from the '16 today.

Nose has smoked honey, almonds, tropical fruit skins, extra ripe mango and light aroma of crushed minerals.

Palate has gotten crazy complex, honey, stone fruits, pineapple core, tangerine, lemon pith and mashed tropical fruit. Evolving more with each sip, finish is picking up a nice apricot note.

Wow what a difference the extra year makes. Likely we're hiding the remainder of our '16 away for maybe a year or two, hopeful on a similar evolution. — 8 years ago

Juan Pablo Perez

9.1

Nariz: Mora, ciruela, cassis, pimienta blanca, cuero

Boca: Seco, tanino M+ pero sedoso, acidez M, alcohol M.

Buen balance. Buen vino. Lo aguantaria unos anos mas.

(PR dist V Suarez) — 9 years ago

Stephen Redenbaugh

9.0

Waxy, lemon and tart apple notes... very dry with lively acidity. Nice mid-palate weight and a long, lingering finish. Much more complex than the average Gavi di Gavi. Works well on a very hot July night in Rome. — 9 years ago

Michael Meyer

9.5

O. M. G! And this is just their Valpolicella! I can only imagine the ecstasy of their Amarone. Such amazing depth, yet light and elegant. Dried red pomegranate fruit and leather on the nose, but it opens to darker depths of wild black fruits and creosote smoke on the palate, plus a bit of a briny note to a finish that goes on for-e-ver. Paired with a glazed pork chop to complete an amazing meal. TGIF!! — 10 years ago

Eric Smith

9.2

M 9.3 . E 9.2. - tangy, dry/tart, smooth finish — 10 years ago

Renato Rodrigues

9.0

O sempre mais duro e bombada Barbera do Martineti ficou floral e acessível. ... viva os 15 anos. — 11 years ago

Carlos Chiti

9.6

15/FEV/2015
Concentrado equilibrado e elegante.
Produzidas cerca de 48.000 garrafas.
80% CS.
10% C.F.
05% Merlot
05% Petit Verdot — 11 years ago

Soppa 365

9.3

Raikas, melko hapokas, sitruksinen ja hipun mineraalinen. Vähän parempi kala-ateria, kasvissalaatit. #kesäviini 15,28 e ov — 12 years ago

Severn G

9.4

Words escape me...Notes later, best E&M Rosé to date!

Nose has ripe cranberry, mashed raspberry, blood orange flesh, mashed strawberry, recently cut grass, oak bark and a pint of cherries.

Palate has tart cherry, strawberry, over-ripe raspberry, fresh Clementine peel, (minor) baking spice, cold plum with a long finish. Weighty yet finessed

I can't believe I'm stating this, but I think this wine exceeds the 2017 version, which I thought was bonkers, this is better! — 6 years ago

Juan Pablo Perez

9.0

Nariz: cereza, ciruela, floral (rosas), tierra y polvo

Boca: Seco, Tanino M+/alto, Acidez M+, Alcohol M. Un poco astringente todavía.

— 8 years ago

Steve Anderson

9.4

“The Return of Mike Grammer” Dinner on 7/5. - still a bruiser at age 18. Most robust Oregon PM I’ve had, but still shows some character and and extra 0.1 on the score for day two. Could go a few more years. — 8 years ago

Juan Pablo Perez

9.2

Nariz: ciruela e higo ambos maduros, regaliz, tomillo, cuero. Ya mostrando evolucion la nariz.

Boca: Seco, Tanino M, Acidez M, Alcohol Alto. Largo en boca.

Vino con muy buen bouquet, complejo y con buen balance a pesar del alto nivel de alcohol. Excelente.

(Plaza) — 9 years ago

Jerry Dixon

9.2

Great. Had at E-Bar NYC M. Cervantes b'day — 9 years ago

Todd Scurci

9.2

#gavi #eatalywines — 10 years ago

with Annie

Marcelo Santos

9.2

Great! Blackberries, raspberries, plum, licorice, mint, pleasant wood notes. Tastes like a Bordeaux.
Uma belezura! Amoras, framboesas, ameixas, alcaçuz, menta e notas de madeira tostada bem gostosas. Tem uma carinha de Bordeaux. — 10 years ago

Mark Mannebach

8.9

Lemon/ lime not sour, reminds us when we were in San Gigminano — 11 years ago

Marcelo Santos

8.9

Green apples and pears. Only a light touch of toast. Very reasonable price, a nice option. Muita maçã verde e pêras maduras com um leve toque de torradas, por conta das leveduras. Excelente custo benefício — 11 years ago

Louis Mestas

10

I N T E N S E ! ! — 13 years ago

Juan Pablo Perez

8.9

Nariz: cereza, ciruela, regaliz, tierra, cuero

Boca: Seco, Tanino M+ un poco astringente todavía, Acidez M+, Alcohol M/ M+.

Necesita evolucionar un poco, pero bueno por el precio.

Buen valor. — 7 years ago

Jim McCusker

9.3

What a surprise: another awesome wine from the folks at Le Volpe e l’uva. Terrific nebbiolo that is totally approachable even now. Great stuff...and a perfect complement to the sweet butternut squash ravioli we had for dinner! — 7 years ago

with Vanessa

Cristóbal Arellano Borges

9.1

M I N E R A L I T Y, y’all. Minerality. — 8 years ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, cuero, especies, vainilla, madera

Boca: Seco, Tanino M, Acidez M-, Alcohol M. Los taninos muy sedosos e integrados. Muy buen vino por el precio.

(Mendez) — 8 years ago

Aldo Cundari

9.2

Love it with Cacie e Pepe — 9 years ago

Les Doss

9.0

This just F ing rules. Nothing in this category from CA can touch it. Always room for crushable and interesting refreshment. Refreshment is above all what this gem does. Summer is now spelled T-E-N-D-U! — 9 years ago

Marcel Passos

9.0

Safra 2013. Vinho com coloração rubi, brilhante, uma leve unha encarnada. Aroma de cassis, doces de compota, geléia e leve aroma de especiarias. Na boca é bem encorpado, causando uma sensação de adocicado devido ao alto teor alcoólico. Taninos e acidez bem marcantes. Pronto para o consumo para quem gosta de vinhos bem marcantes e fortes. Suporta um período de guarda. 14,4 ℅ vol/acl. R$ 40,00. — 10 years ago

Pinotman /// Andreas

9.0

Green apple nose. In the glass white sherry and pear. This wine needs food! Very unusual and for wine geeks only. A unique taste. Will certainly lead to discussions some will hate it others will like it. According to E&M this needs time in the bottle. Certainly needs to be decanted. Don't drink too cold! — 10 years ago

DAG

9.5

How many of you every noticed the hologram on the Bond label? Look down the bottle and the latter "B" is as clear as day. Pretty nifty. @V M @Jason Heller @Scott E @Ira Shapiro @Mike Smith @Steve Swaney @Bill Bender @Roman Sukley — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.6

A-w-e-s-o-m-e #Furmint from #Tokaj. So precise &mineral. A citrusy stunner. 1 of best tasted. — 13 years ago