Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 7 years ago
Lovely depth of flavors with great balance — 8 years ago
Celebrating my newest nephew, Besian Raymond Gjoka. The Champagne is rich, creamy, lightly toasted brioche and a good amount of citrus that gives it just enough lift. — 8 years ago
1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 8 years ago
This Syrah is made in conjunction with Consultant, John Duval of Penfolds fame. John has also been making his Duval private label wines since he departed Penfolds back in Barossa. Gorgeous nose of sweet dark currants, dark moist soils, licorice, smoke, grilled meats, violets and fresh florals. The palate is rich, round, thick, sexy and elegant. Blackberries, liqueured, dark cherries, cherries, strawberries, lots blue fruits, smoke, grilled meats, cinnamon, vanilla, rich scorched earth, loamy soils, touch of crushed dry rocks, liquid violets, dark fresh flowers and full, mellow acidity. The structure, length, tension and balance are drop dead gorgeous. The finish is thick, full and flat out mouthwatering and jaw dropping gorgeously sexy. Photos of the Long Shadows logo, one of their vineyards and beautiful tasting room. — 9 years ago


This may be the single greatest Chardonnay I've had to date. — 11 years ago
Silly good wine! Drinking beautifully and still very youthful — 11 years ago
Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago
Oxiderad stil. Fylligare stil med röda äpplen, bröd, svamp och saffran. — 7 years ago
Honeymoon greeting bubbles — 7 years ago
21 club Rootday Still dark incoler with lots of concentration of perfumed aromatics. Violet, fraises de bois, dried leaves, elegant spice and silky texture — 8 years ago

I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 12 years ago
Best wine of the night if you ask me...2005 Syrah blind tasting wines — 13 years ago
Lovely southern Rhône white blend from the Barossa at Heckfield Place, The Sun House restaurant - partnered both fish and meat dishes well. — 7 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Such a lovely BdB. — 10 years ago
A little oxidized — 11 years ago
Very special. — 11 years ago
Single vineyard 100% Chardonnay, 2005 vintage — 13 years ago
Cullen Perry
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago