Megan Vasquez

9.1

Went really well with ham :) — 9 years ago

with Kelly

Darrell K.

9.3

Decanted for 45 minutes. Soft red fruit up front with a dry, tannic finish. — 10 years ago

William Mellon

9.3

So glad to taste this tonight. Remember the "Claire" story. Great work, Bill — 10 years ago

Bob Schroeck

8.9

Drank at dinner with Bill Wescott, Andy, Megan and Connie — 10 years ago

Tj Adams

9.5

@Chris Koupal @Bill Bender you guys must try this one!!! I had it Tuesday night in Charleston. Wow!! — 10 years ago

Jeremy Justin Nickel

10

TVH's winemaker - Bill Balentine - is producing some of the best Cabernet Sauvignons I have ever tasted! — 11 years ago

Michael Meyer

9.4

Thanks to @Bill Bender for this one. Getting the primi off to a good start. This is a Chardonnay that wants to be a White Rhone! 🙂😋 Happy TG to all my wine friends! — 11 years ago

Rebecca Fletcher

9.4

Citrus, lemon, underripe peach, aromatic. M+ acid, dry, med/med + finish. Creamy. Beautiful! — 11 years ago

Julio Notarianni

9.4

Great wine. — 12 years ago

Julio Notarianni

10

One of the wines I have tried.
Went to winery they have wine caves. — 12 years ago

with Matt

Matt Chaffin

8.9

I need help with this one too. — 14 years ago

Ira King

9.7

Very well rounded Cab, smooth finish. 14.9%. $46.95 — 9 years ago

SV

8.9

Another good one from Bill and Jane. Blackberry, black cherry, cassis up front with mellower green peppercorn, eucalyptus in the mid-pallet, lingering in the finish. Always fun to drink well-made Sierra Foothills Cab. — 10 years ago

Steve Anderson

9.3

#LambFest. En Magnum (of course). Thanks @Bill Bender . — 10 years ago

with Dan and Bill

Charlie Beatty

Buyer wineworksonline.com

9.5

Awesome experience a 1991 Caymus Special Selection. Upon opening showing good fruit in the nose. Tannins have dissipated. Thought it might be over the hill? No Way! Tried with WW staff. A gift from Dr Bill! You know who you are. Great 25 yr old bottle of Cab! Big Wow! — 10 years ago

with Anca and Filippo

Mr. Skurnchinkey, Esq.

9.0

Crisp, fruity, smooth mouthfeel, no oak. Beautiful profile akin to drinking tears. Revolutionary breakthrough in wine-as-a service technology (WaaS). Bill Fevre has led a team focused on good Chablis. The software is Ruby on Rails compatible. High quality producer out of San Francisco. — 10 years ago

with Dr and Ben

Matt Sherwin

9.4

A little Howell Mountain tonight. Great job Bill, 2001 is drinking nicely. — 11 years ago

Tj Adams

9.2

@Chris Koupal @Bill Bender legit!! — 11 years ago

DAG

9.5

How many of you every noticed the hologram on the Bond label? Look down the bottle and the latter "B" is as clear as day. Pretty nifty. @V M @Jason Heller @Scott E @Ira Shapiro @Mike Smith @Steve Swaney @Bill Bender @Roman Sukley — 11 years ago

Sybaritewino C.Lawrence

9.1

incredibly rich, but not fat with overbearing ripe fruit. definitely more towards savory. Bill Easton does it right. more time to go with this wine. — 12 years ago

Stacy Barrett

9.4

Need to finish all the bottles this year, but still so tasty. — 13 years ago

Rob Brobst III

9.6

I have known for years that Paso Robles makes great wine. This is an excellent example of what perfect weather, abundant water and great soils can produce. Deep rich dark fruit and extremely fine silky tannins! @Paul T @Ron R @Jim Trobaugh @Bill Bender @Jacqueline @Eric Shanks @Connor McMahon @Martin G Rivard — 9 years ago

Tj Adams

9.6

Imperial 6L bottle. Awesome!!! @Chris Koupal @Bill Bender you guys would have enjoyed this one — 10 years ago

Martin G Rivard

9.5

Wow that's freaking good! Dark fruit with a lush mouthfeel. Great long finish. I always chuckle when people say 11 was a bad year. Bill & Alicia have a great recipe even in a subpar growing year. Always exciting to uncork one of these bad boys!! 🍷😍🍷😍 — 10 years ago

Richard Worthington

9.4

Bill Harlan's son Will has hit it out of the park with Mascot! What a wonderful wine. — 10 years ago

Melissa Huijbers

9.2

Dutch chocolate and wine. Yes! — 11 years ago

Roland Boney

9.7

2006 Buccella is maturing beautifully. Notes of black cherry and blackberry coupled with hints of cocoa and graphite fill the glass. It has a medium to full bodied finish. Alicia and Bill have sourced some excellent fruit in every vintage produced and today Celia continues to squeeze her magic in every barrel. — 11 years ago

with Missy

Gustavo Martin

9.0

Elegant, toasted almonds, pinapple, lovely... — 11 years ago

Sybaritewino C.Lawrence

9.3

Bill Easton produces solid woines that love food white & red pepper corns with saline lines, lip-smacking acids and puckering tannins this is finish the bottle good! — 12 years ago

Jake Smith

10

Amazing wine from our vacation opened to celebration our closing. — 13 years ago

with Payton