Mike Matsumoto

9.1

なんかのセットに入っていたブルゴーニュ。よく考えずに開けたがやたらと香りが立つ。まだ若いが、酸と甘味、上品なタンニンのバランスもよろしい。飲みながら調べたら5千円くらいするやつだった。もっと寝かせるべきだったな。スーパーのヒレカツなんかと合わせてごめんなさい。💦

#ワイン — 8 months ago

Adam Baker

9.0

Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner. — 3 years ago

with Chris, Elissa and 1 other

Ann

9.3

Delicious — 5 years ago

Diane Kessler

9.0

Bright and austere. Just what I would expect from a Rully. It showed more weight the next day. — 6 years ago

Geralyn Wenkel

9.3

Birthday dinner with Colin at Bistro Campagne — 6 years ago

Matti Jokelainen

8.9

Bit shy nose. High toned profile with red berries and pronounced acidity. Very fine tannins. Lacks a bit midpalate depth. Kept improving during the 3h in decanter thus probably 1-3 years from peak — 7 years ago

ADAM STROMFELD

9.0

Soft and bright stewed cherries nice acidity sweet candied plums — 8 years ago

with Bob

Peter Zandbergen

9.3

Spectacular nose. — 2 years ago

with Elise

Zack Hall

9.2

Smells like PM — 3 years ago

John Willison

9.1

Deep yellow fruit, oily, match stick, some oak tones. — 4 years ago

Byron C Mayes

8.9

Bright, clear ruby. Shy (at first) nose of musty black cherry. Medium bodied palate of leathery cherry and birch. Not fruity by any stretch. Medium plus acidity and medium tannins make this a quintessential French food wine, a compliment to any place you’d normally take French Pinot Noir or Gamay. A perfect wine for rich fares of all cuisines. I’m upscaling my frozen pepperoni pizza. — 5 years ago

with Jay

Alec Jeffery

9.0

Deep burned yellow colour, a little oxidation on the nose, sherbet notes, fruit driven palate, long finish — 6 years ago

Victor Hwang

9.1

2014 vintage. Should be listed as 1st Cru Les Margotes Chardonnay. — 8 years ago

Douglas Braun

9.0

2014 Vintage - Having during the crazy rain here in California beef roast and Rully- red tawny rim mushroom, truffle, earth, cherry fruit the secondary aromas taking over drinking nicely now glad I didn’t wait too much longer — 2 years ago

TH

9.2

レモン系の爽やかない味わいから、ナッツや樽のニュアンスが加わる味わい深いシャルドネ@The Winery 7150 incl tax cost performance の観点からはbetterなブルゴーニュがあるかも — 4 years ago

John Willison

9.0

Sugared lemon fruit, almond oil, minerals, dark finish. Happy National Chardonnay Day. — 5 years ago

J. Kim

9.0

An outstanding producer, the fruit quality and the winemaking rival the very best in Burgundy. Concentration and dimension combined with the aromas and flavors that surround the palate. The structure has a complete integrity and the surface has an immaculate polish. — 5 years ago

Ned Gray Creed

9.1

You gotta want it. Past, but we know. Trip tip. Sausages. Schmackin as best it can. Cloudy. — 6 years ago

with Mark

Mike Conti

9.4

dureuil janthial makes the best QPR wines I have been able to find from burgundy. The biggest problem is finding them in the states. I’ve been able to find about 15 bottles: white, red, village, 1er... all awesome. — 7 years ago

Daniel March

8.9

Perfectly good Cannes lunch drinkin' wine. — 8 years ago