Scott@Mister A’s-San Diego

9.3

2020 vintage. Lean and mean and mineralesque. Light-medium body. Will try to double park a bottle of this and excavate in 7-8 years. Beautiful example of this style. 4.13.23. — 2 years ago

Jay Eagan

9.8

The Ryan Pinot’s name for one of Carrie Murphy’s favorite grandkids and Delicious with Chinese pork chop — 3 years ago

with Kristine

Scott Soren

9.5

Opaque and lively. Nose jumped out like an angry beast. Still a little young and tannic. Black fruit with a nice density. Long finish and surprisingly lower alcohol at 14.5%. Will develop nicely as time goes on. — 4 years ago

Rob N

9.2

Tasty, well-constructed, ambitious cab. 2017. — 4 years ago

Daniel Berman

8.9

Slightly reductive, rubbery nose, and a touch of wood. Tangy apple, with pineapple. Gentle mineral on a clean finish. Bottle disappeared quickly. — 5 years ago

Martijn

9.4

Wow great Chardonay From Du Mol. Complex with tones of white tropical fruit, flowers and tea.
Good acidity to keep it fresh. — 6 years ago

Kimberly Anderson

9.2

Cork was almost black on the end. Dark purple in color. Heady scents of violets and smoke. First drink is bright raspberry with some acidity. It slides into dark fruit, gravel, smoke. Incredibly smooth. Finish leaves me wanting for more! — 6 years ago

with Chad

Paul K

9.2

Really enjoyed this! — 3 years ago

Jay Eagan

9.9

A fantastic Russian River Pinot what dose of cherry great wine — 3 years ago

with Kristine

Robert S.

9.1

Eddie’s Patch Syrah. Smooth and decadent. Just wonderful. — 3 years ago

Steve Medbery

9.4

Plum, cedar, pepper. Still young but decanted two hours — 4 years ago

Bruce Leboff

9.3

Drinking so well. Hint of cherry and barnyard on the nose. Light and elegant. Bravo #dumol — 5 years ago

with David

Sam Lando

9.0

A good bottle of Pinot. Fruit was slightly mute. Good texture and finish. — 5 years ago

Chris Grimm

9.1

A hint of reduction, but damn. Full-bodied stone fruit. — 6 years ago

with Thomas

Steve Medbery

9.6

Outstanding California Chardonnay. Meursault like — 3 years ago

Scott E. Becker

9.2

[Tasted on May 6, 2022 at Home]

Ripe fruit on the nose. Juicy black cherry and boysenberry fruit with black tea, black pepper, minerality and a saline note on the finish. Rich and creamy texture. — 3 years ago

Hiroshi Tominaga

9.1

Oaky, smooth. Good. — 3 years ago

Matt Forester

9.1

Butterscotch, apricot. — 4 years ago

Mark Farrell

9.3

Deep purple with aromas of black currant, plums, cured meat, and sweet tobacco. Full-bodied with solid fruit flavors. Well balanced with grippy tannins. Nice finish on this wine. Solid effort, might even open up a bit more with a decant. — 4 years ago

Kimberly Anderson

9.3

One of the best Syrahs I’ve had. Complex nose of bittersweet chocolate, raspberries, cherries, smoke. The wine was very focused and fresh for 14 years old. Blackberry, black pepper, graphite, with a hit of menthol on the finish. Sadly, the last bottle of 2006 they had. Would def buy this again. #dumol #theunionhotel — 5 years ago

with Chad