Grapefruit with hint lemon and wet stone and minerality — 7 months ago
- berries, herbal, sweet, nice tingly tannins — 8 months ago
perfumed smell, powerful wine. — 2 years ago
Turned up! — 3 years ago
12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 5 years ago
19 May 2018. Moore Brothers, Brooklyn, NY. — 6 years ago
Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 10 years ago
A fantastic ‘11! No doubt in a leaner style but there’s clear Fourrier signature and it’s so fresh, with absolutely zero greenness, just beautiful floral perfume and bright red cherry fruit that waft from the glass. The palate gains notably in weight and intensity and its pure, focused and saline-mineral inflicted finishes keeps on lingering. Great showing for a vintage I generally avoid in reds. — 6 months ago
Wonderful aromatics and texture as usual for Fourrier. The 2018 vintage is a bit more closed than I expected. Pomegranate, cherries, hint of musk, white pepper on the nose. Great structure, salinity, energy and balance on the palate. Long finish. Grand cru quality stuff from Fourrier - punching above it’s weight. — a year ago
Jordy’s bday! Silky, smooth with a sweet finish — 3 years ago
A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 3 years ago
Full but not too much, enjoying with chicken — 6 years ago
Opulent crushed raspberries--red fruit galore. Long and v delicious. With duck confit. — 8 years ago
Met Mickey en Maxime heerlijk maar zwaar — 5 months ago
Would be a solid blind, reads entry Rhone. Restrained concentration. Wild raspberry and black pepper. Grenache purity on the palate. Grenache often reads as “Zinfandel light” to me in terms of fruit forward/jamminess/abv. Syrah also stands its ground here. Slick packaging. — 5 months ago
2021 vintage was mildly tannic w/ a hot nose, good mouthfeel w/ blackberry/cherry flavors that quickly fade. Very nice! — 7 months ago
"Primitivo, a cousin of California’s fruit-packed Zinfandel, is the godfather of southern Italian grapes. It’s dark, rich and persuasively charming" — 3 years ago
Beautiful burgundy , perfect time to enjoy it . — 3 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago
#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 9 years ago
Byron Hewett
This was excellent. Punched above its classification. — 4 months ago