Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Better day two. Needs some time — 4 years ago

Hank Didier

9.0

A flavorful Pinot with a nice body. — 6 years ago

Sam Agami

9.6

Rustic and fast-forward, while dry and tasy. You can't do much better for $6. Thanks Lidl! — 6 years ago

Anthony De Blasi

8.9

I had better experiences with previous vintages which all hit 90+ scorings for me. Nevertheless I really like this wine for its sweetness, mouthfilling fruit and elegance. — 7 years ago

Jody Wycech

9.0

Dry and jammy. Delicious! Would definitely buy again! — 8 years ago

John Kanellopoulos

9.2

By far the best US wine I have ever enjoyed. Maybe due to my passion for blend d reds.i feel blending reds in the Bordeaux fashion enriches the shortcomings of single vine products. Moderate body, multiple aromas from earth, slight oak, slight berry almost like a cross of left and right bank Bordeaux. If you find this wine and do not want to try me please notify me, I want it! :) — 8 years ago

Sean Herriott

8.9

Lush black fruit flavors accompanied by lavender spice in the bouquet. This one sneaks up on you with the 15% abv. A modern take on the pleasures of drinking wines from the Cotes due Rhone. — 9 years ago

Jeff Ream

9.5

Very tasty wine — 5 years ago

Elizabeth Musick

9.2

Always a reliable red blend — 5 years ago

with Lee

Jodi Suguitan

8.9

Vinoteca in Montalcino — 6 years ago

Kurtis Epp

9.2

Great Italian red wine. — 6 years ago

Ceccherini Cristiano

9.5

Ruby, great intensity on the nose; red fruit, spices and a lot more
Soft sip, fantastic tannins
Potential to age more
Bordolese elegance✌️ — 7 years ago

Tim Ralls

9.5

Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 8 years ago

Nathan O'Brien

9.6

#Glory #HappySicilianDay — 8 years ago

with Anthony

Pavel Rozsíval

9.3

Parádní primitivo, ten nádech tabáku a třísloviny. — 5 years ago

Shay A

9.3

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

En mag. Probably the most difficult wine of the night to identify. Hardly anyone even got close to calling this cab. I was leaning Grenache or ripe vintage burgundy as I thought I was detecting a bit of whole cluster usage due to the lifted profile and stemmy/spice red fruit notes. Yet by the end of the night, the structure beefed up and the spice turned more sweet. Lovely cherry liqueur, sandalwood, baking spices and baked red fruited pie notes. — 6 years ago

with joe, Dan and 2 others

Randy Fuller

9.3

This wine is made from the grape of Beaujolais, Gamay, but grown on Michigan’s Old Mission Peninsula. It has a medium ruby hue and smells of the earth. Coffee and tea notes dance across dark fruit on the nose and palate. Acidity is quite fresh and the finish lasts a good while. Just another fine bottle from a state that really needs to get more recognition for its wines. — 6 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Patrick Clary

9.0

Dried cherries, Italian style. — 8 years ago

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 8 years ago