Caitlin

9.9

Strong minerality, mild fruitiness — 4 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 5 years ago

Colin Rayye

8.9

a nice hop — 6 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 7 years ago

John D

9.0

Very good Pinot — 7 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 8 years ago

with Alexandra

Emily Foster

9.0

Whole Foods — 9 years ago

Dana Wagner

9.4

Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 5 years ago

Lily l

9.8

Very earthy flavor, great to pair with duck. — 6 years ago

Suzanne Agarwal

10

My favorite rose this year. — 6 years ago

Martin Sher

9.0

Yes, a little hint of blueberry on the finish. — 6 years ago

Brett Francis

9.0

Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 7 years ago

Martha Richards

9.4

So full bodied and rich... — 8 years ago

Lauren Michelle

9.0

Easy drinking, fruity white. — 8 years ago

David Snyder

9.3

SaviosSoares brings in the best juice — 5 years ago

David L

9.1

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 6 years ago

Gene Harlow

9.3

Wonderful Chateauneuf form 2006 paired with grilled duck breast finished in a white wine fig sauce . — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 7 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Grace Glen

9.1

Rubard notes that I'm loving. Slight tartness, good floral aromas. — 8 years ago