Cherry heavy, after decanting, a bit of vanilla — 6 years ago
Great bottle - did not drink with food, but man... very smooth — 7 years ago
A fruity, spicy wine, great for enjoying with dinner or as an after dinner wine with friends — 8 years ago
Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago
Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 9 years ago
Herbal and floral notes. Melon on the palate. Bright tropical fruits. Wrapped in a creamy mouthfeel, hints a barrel fermentation. — 9 years ago
Sweet. Flavorful. Feels thin, but does not lack in taste. — 4 years ago
Sweet, smooth, delicious — 6 years ago
A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago
Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 8 years ago
This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 9 years ago
Very light cranberry juicy wine, excellent for easy fall afternoon drinking. Call it the oceanspray of wines and I’m not mad about it! — 6 years ago
Nice dry Italian red, great weekend table wine! — 6 years ago
Have bought this wine the last two years and it’s one of my favorites. Good flavors. — 8 years ago
Insolia.
Enozioni2018. — 8 years ago
Venezia in Sarasota (St Armand's) — 9 years ago
Easy to drink, great with food, esp. Pizza — 9 years ago
Peter van den Besselaar
Vintage 2019 | Calabria, from gaglioppo grape. Very refined bouquet, I determined the wine as Margaux. Laurel and red fruit explosion. Rondeur and potential. — 4 years ago