Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

Dan R

9.2

Delicious, gloriously wispy and mineral. Stone fruits, roasted nut, cream - nicely focused and so delicate. There's a nice savory yeastiness, almost sake-like. Picks up steam and fleshes out with air, acid kicks in on the finish. Could age a bit. Just lovely. — 7 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 8 years ago

Tom Dugan

General Manager of DeLille Cellars

9.8

Spectacular! Young; great floral nose and phenomenal balance. Lots of acidity. — 8 years ago

with Theresa and Rob

Margaux-Béatrice Baillet

9.1

delicious in primeur — 9 years ago

Anna Murphy

9.4

Lovely minerality with beeswax and a hint of gold. — 10 years ago

with Marc

Jeff Clavier

9.1

The last bottle! — 11 years ago

Edgar salinas

9.5

Dusty, floral, and long. Great acidity — 11 years ago

JB Giustiniani

9.0

Perfect for the apero, very buttery. — 12 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 14 years ago

with Christopher, Ian and 1 other

Jeremy Shanker

Sommelier at RN74

9.3

Case and point of why white burgundy needs to age a couple of years before enjoying. — 6 years ago

Mike Saviage

9.3

Light gold. Nice weight. Fruit and mineral driven nose. Notes of apricot, lemon, white clay dust, some tan spice and some gravel stone. Another good showing. — 7 years ago

Dr Dam

9.3

Minéral comme il se doit, légèrement gras. Tres représentatif de l'appellation — 7 years ago

Chip Hughes

9.5

Birch, castoria, blackstrap molasses, Demerara brûlée, forest underbrush. Mature but still vigorous; long, clean and impeccably balanced. One of the finest Santenays I’ve ever tasted. #bernardmorey #santenay #pinotnoir — 8 years ago

Abbie Minton

9.6

Fresh, mild orchard fruit, stunning! — 9 years ago

Michael Schafer Esq. Sommelier CSW CCTP

9.4

Wonderful
Older vines. Cherry & cassis. Drink now. — 10 years ago

Patrick Derdeyn

9.1

Still very fresh at 16 years. Not bad for an appellation with no grand cru vineyards. — 11 years ago

Padraig McCoid

10

2000 vintage — 11 years ago

Ian Smedley

9.2

lil liquid gold — 11 years ago

Wirr Kopp

9.1

2006. Forceful. — 13 years ago

Jazmina

8.9

Guava lemon grapefruit on the nose, with a hint of passion fruit, grapefruit rind, rhubarb. Great acidity and structure. Very easy drinking. — 6 years ago

with Ross

Iain Newton

9.1

Very very lovely. — 7 years ago

Mike Evans

9.2

Brilliant purity and freshness with a welcome dollop of nuttiness on the finish. — 7 years ago

WineMascot

8.9

Rose petals, hint lavender and touch stewed strawberries, nice bottle for the price! — 8 years ago

Steven Morgan

Wine Director Formento's

9.2

Show me a better value in burgundy. Only wish there was more. — 8 years ago

Christopher Ager

9.2

Pretty darn good. Tremendous length, nice acid balance, and no sign of premox. This could keep going--will plan to sit on the rest of my bottles — 10 years ago

Peter Martin

9.3

Honey ,mineral , complex , honeysuckle nose.
Depth long finish. 2002 — 11 years ago

Balakrishna Narasimhan

9.2

Pretty great mature white burgundy. Lovely balance of oak, acid and white flowers. — 11 years ago

Oscar Ixco

9.0

Still young but quite enjoyable. - at The Hobbit — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

A Chassagne rouge that is delicate and inferential but not without weight. Surprising. — 14 years ago